One-Pan Roasted Carrot and Chickpea Bowl
Caramelized roasted carrots and crispy chickpeas with creamy lemon-tahini dressing, served over quinoa or greens for a nourishing one-pan meal.
Weeknight Dinners
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Weeknight Dinners Collection
Creamy Red Pepper Pasta with Burrata
Velvety roasted pepper sauce coats tender pasta, crowned with creamy burrata and fresh herbs.
Anti-Inflammatory Glow Bowl
Nourishing bowl with quinoa, roasted sweet potatoes, crispy chickpeas, and avocado with tangy tahini sauce.
Greek Halloumi Power Bowl
Golden halloumi, fresh vegetables, and creamy tzatziki over rice with warm pita wedges.
Savory Butternut Squash Garlic Herb Steak
Hearty bowls with seared steak, roasted squash, quinoa, and garlic herb cream sauce
Anti-Inflammatory Glow Bowl with Tahini Yogurt
Nourishing bowl with quinoa, roasted sweet potatoes, spiced chickpeas, fresh greens, and creamy tahini sauce for a satisfying meal.
Thai Peanut Sweet Potato Bowl
Roasted sweet potatoes, fresh vegetables, and creamy Thai peanut sauce come together in this vibrant plant-based bowl ready in 45 minutes.
Quick Coconut Curry with Dumplings
Comforting coconut curry soup with tender dumplings and fresh Thai flavors
Black Beans Sausage and Rice
Hearty one-pan skillet with smoky sausage, black beans, and rice in a zesty tomato base.