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Bold Brussels sprouts with hot honey glaze and crunchy pistachio breadcrumb topping for an elegant dish.

Crispy cauliflower wings in a smoky cherry-chipotle glaze, perfect for sharing as a lively appetizer or snack.

Icy popsicles blend cucumber, lemon, tequila, and pickle juice for a tangy, refreshing summer delight.

Pistachio tapioca pearls and matcha mousse combined in a playful Asian-inspired chilled dessert.

Sweet, spicy mango and crispy rice bites with creamy gochujang mayo—ideal for a fresh, bold appetizer.

Crispy baby potatoes topped with fresh Green Goddess sauce for a refreshing, herby bite, ideal as appetizer or side.

Vibrant pistachio and ube soft-serve swirled in crunchy gluten-free cones for a striking frozen treat.

Oyster mushrooms and cherry cola BBQ sauce create juicy, tangy, plant-based sliders—perfect for gatherings.

Chilled watermelon, pickled onions, vegan feta, and mint come together in this crisp, tangy summer salad.