
Squash bursts with pumpkin-orzo filling, finished with tangy cherry glaze for an autumn-inspired vegetarian main.
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Squash bursts with pumpkin-orzo filling, finished with tangy cherry glaze for an autumn-inspired vegetarian main.
Sourdough grilled cheese with cheddar, Swiss, provolone, and a zesty homemade pickle dip for dipping.
Jumbo shells burst with five cheeses, fresh herbs, zesty pickle de gallo, baked for irresistible flavor and texture.
Orzo salad with cherries and cranberries, fresh herbs, and a playful cake-inspired presentation.
Grilled sandwich filled with mac and cheese, cheddar, provolone, and pickles for a tangy, satisfying bite.
Bell peppers filled with orzo, herbs, feta, and pine nuts, topped with a cherry-balsamic glaze.
Turkey, orzo, stuffing, and cranberry layers create a cozy, playful holiday comfort bake bursting with flavor.
Savory pumpkin spice grilled cheese meets creamy soda float for an autumn-inspired comfort meal.
Portobellos filled with cherries, goat cheese, and herbs atop lemony orzo pilaf—a colorfully satisfying vegetarian meal.