Fresh Flavors from the Coastlines

Shrimp, avocado, fresh veggies and cheese bake together for a filling meal with crispy tortilla topping.

Shrimp in garlicky butter, finished with tangy pomegranate glaze and fresh herbs, perfect for celebrations.

Shrimp, avocado, and herbs grilled together for a fresh, zesty appetizer or quick light meal.

Seasoned shrimp and veggies roasted then served in tortillas with creamy avocado sauce for a flavorful dinner.

Salmon fillets baked in a sweet soy glaze, with garlic and lemon for a rich, golden finish.

Classic Louisiana gumbo blends shrimp, crab, sausage, peppers, and rich spices for bold Southern flavor.

Fresh shrimp, creamy avocado, sweet mango salsa, and zesty sauce served over grains for a colorful meal.

Buttery shrimp in garlic sauce paired with golden bread for a truly comforting, restaurant-style dinner.

Tropical mango and creamy avocado paired with fresh salmon or tofu over sushi rice and veggies.

Baked cod with lemon and garlic delivers fresh, light flavor for healthy lunches or dinners.

Quick pasta with tuna and tomatoes makes an easy, delicious meal for busy evenings.

Jasmine rice, shrimp, and fresh basil stir-fried for a vibrant, protein-rich dish with bold flavor.