Fresh Flavors from the Coastlines

Salmon fillets baked in a sweet soy glaze, with garlic and lemon for a rich, golden finish.

Classic Louisiana gumbo blends shrimp, crab, sausage, peppers, and rich spices for bold Southern flavor.

Fresh shrimp, creamy avocado, sweet mango salsa, and zesty sauce served over grains for a colorful meal.

Buttery shrimp in garlic sauce paired with golden bread for a truly comforting, restaurant-style dinner.

Tropical mango and creamy avocado paired with fresh salmon or tofu over sushi rice and veggies.

Baked cod with lemon and garlic delivers fresh, light flavor for healthy lunches or dinners.

Quick pasta with tuna and tomatoes makes an easy, delicious meal for busy evenings.

Jasmine rice, shrimp, and fresh basil stir-fried for a vibrant, protein-rich dish with bold flavor.

Juicy shrimp, sweet mango salsa, and soft tortillas come together for a vibrant, quick main dish.

Salmon fillets glazed in a sweet, savory honey-garlic sauce—ready in 20 minutes for a delicious main dish.

Crispy salmon cubes glazed in a sweet-savory honey garlic sauce, ready in just 25 minutes for an impressive yet simple meal.

Briny oysters with garlic-infused lemon butter, perfectly grilled for a smoky, elegant seafood appetizer.