Fall Baking

Soft, chewy cookies loaded with pastel M&M's, white chocolate chips and festive sprinkles - a perfect spring baking project.

Bread cubes soaked in custard, baked in muffin tins, and topped with cinnamon sugar for a delightful breakfast twist.

Creamy mini cheesecakes with graham cracker crusts topped with homemade raspberry compote and fresh berries.

Creamy cheesecake mixture with fresh fruits, drizzled with caramel sauce and topped with crunchy granola or toffee bits.

A dreamy dessert featuring smooth vanilla custard, ripe bananas, and buttery graham cracker crust topped with fluffy whipped cream.

Moist, tender loaf with tart rhubarb and sweet cinnamon flavor, ideal for breakfast or as a delightful afternoon treat.

Golden waffles loaded with caramelized cinnamon apples and topped with sweet vanilla glaze - a perfect breakfast-dessert hybrid.

Fluffy banana-infused treats crowned with spiced cinnamon buttercream - a perfect balance of fruity sweetness and warm spice.

Tender sponge cake swirls filled with cream cheese and fresh strawberry compote — a showstopping dessert fusion for any occasion.