Sweet Blueberry Cream Cheese Rolls

This decadent blueberry cream cheese egg roll recipe transforms a traditionally savory wrapper into a delightful dessert experience. The contrast between the crispy exterior and the creamy blueberry filling creates an irresistible treat that bridges the gap between cheesecake and pastry.

I first created these for a fusion dinner party where I wanted to surprise guests with an unexpected dessert. The moment I saw everyone's eyes widen at the first bite, I knew this recipe would become a staple in my dessert rotation.

Ingredients

• Cream cheese forms the luxurious base of the filling. Use full-fat for the richest texture and allow it to soften properly
• Granulated sugar sweetens the filling without overwhelming the natural tartness of the berries
• Vanilla extract adds warmth and depth to the cream cheese base
• Fresh or frozen blueberries provide bursts of fruity flavor and gorgeous color when they warm up
• Egg roll wrappers transform into crispy pastry shells. Look for them in the refrigerated section near tofu
• Beaten egg acts as the perfect glue to seal your rolls securely
• Vegetable oil with a high smoke point ensures proper frying temperature
• Powdered sugar for dusting adds a professional finishing touch

Step-by-Step Instructions

Make the filling

Beat the cream cheese until perfectly smooth before adding sugar and vanilla. This prevents any lumps in your final filling. The mixture should be light and fluffy but still thick enough to hold its shape when spooned.

Incorporate the berries

Gently fold the blueberries using a rubber spatula with a light hand. The goal is to distribute them evenly throughout the cream cheese mixture without crushing them. If using frozen berries, do not thaw them first as they will bleed less color this way.

Position the wrapper correctly

Place each wrapper in a diamond orientation with one point facing you. This specific positioning makes rolling easier and creates the proper seal. Make sure your work surface is clean and dry to prevent sticking.

Add the perfect amount of filling

Two to three tablespoons of filling per wrapper strikes the ideal balance. Too little leaves your egg rolls feeling empty, while too much will cause them to burst during frying. Place the filling slightly below the center of the wrapper for easiest rolling.

Master the rolling technique

Fold the bottom corner over the filling first, then tuck the side corners in snugly. Roll upward with gentle tension, keeping everything compact. The final corner should be sealed with beaten egg using your fingertip for precision.

Maintain proper oil temperature

The 350°F oil temperature is crucial. Too hot and the wrappers burn before the filling warms through. Too cool and they absorb excess oil becoming greasy. A candy thermometer clipped to the side of your pan makes monitoring easy.

Fry in small batches

Overcrowding the pan drops the oil temperature dramatically. Frying 2-3 egg rolls at a time ensures each one gets proper heat exposure and room to brown evenly on all sides.

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The first time I served these at a family gathering, my grandmother who rarely experiments with desserts asked for the recipe. She now makes them for her bridge club, proving that comfort food can cross generational and cultural boundaries with the right combination of familiar and surprising elements.

Storage Solutions

Leftover egg rolls retain their texture best when reheated in an oven or air fryer rather than a microwave. Store them in an airtight container in the refrigerator for up to 3 days. To reheat, place in a 350°F oven for 10 minutes until the exterior recrisps. The microwave will leave them soggy, sacrificing that delightful textural contrast that makes them special.

Creative Variations

The basic formula opens up endless possibilities for flavor combinations. Try strawberries with white chocolate chips for a more decadent version. Apple and cinnamon create a fall-inspired variation reminiscent of pie. For a tropical twist, mango chunks with a touch of lime zest brightens the filling with vibrant flavor. The cream cheese base works wonderfully with virtually any fruit, allowing you to adapt to seasonal availability.

Serving Suggestions

These blueberry egg rolls make a stunning dessert presentation when served on a long platter with three complementary dipping options. Try honey infused with a touch of lemon zest, maple syrup mixed with a dash of cinnamon, and fresh whipped cream with vanilla. For an elevated dinner party finish, serve with a small scoop of lemon sorbet on the side to cut through the richness and cleanse the palate.

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Common Questions

→ Can I use other fruits instead of blueberries?

Yes! Strawberries, raspberries, diced peaches, or cherries work wonderfully as substitutes. Just ensure the fruit is relatively dry and cut into small pieces to prevent leaking during frying.

→ How do I prevent the egg rolls from bursting while frying?

Make sure not to overfill the wrappers (2-3 tablespoons is ideal), seal all edges completely with egg wash, and maintain the oil at a steady 350°F. Frying at too high a temperature can cause rapid expansion and bursting.

→ Can these be made ahead of time?

Yes, you can assemble them up to 24 hours ahead and refrigerate until ready to fry. For best results, keep them covered with a damp paper towel to prevent the wrappers from drying out.

→ How should leftover egg rolls be stored?

Store cooled leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven or air fryer for 5-7 minutes to restore crispiness.

→ What's the best way to serve these dessert egg rolls?

Serve warm with a dusting of powdered sugar for a simple treat. For a more decadent dessert, add a side of whipped cream, vanilla ice cream, chocolate sauce, or fruit compote.

→ Can I use egg roll wrappers that have been frozen?

Yes, but thaw them completely in the refrigerator overnight first. Bring to room temperature before wrapping to ensure flexibility and prevent tearing.