Cheesy Broccoli Bites

This broccoli cheese ball recipe transforms humble ingredients into irresistible bites that make vegetables exciting for even the pickiest eaters. The crispy exterior gives way to a cheesy, flavorful center that's perfect as an appetizer, snack, or side dish.

I created these when trying to sneak more veggies into my nephew's diet. Now he requests these broccoli cheese balls whenever he visits, always asking if there are extras to take home.

Ingredients

• Fresh broccoli florets finely chopped add nutrition and texture while the fine chop ensures they blend seamlessly with the cheese
• Shredded cheddar cheese brings that classic sharp flavor and melty goodness look for a good quality aged cheddar for best flavor
• Grated parmesan cheese adds umami depth and helps create that crispy exterior
• Seasoned breadcrumbs provide structure and crunch use panko for extra crispiness
• Large eggs work as the essential binder that holds everything together
• Garlic powder infuses savory notes throughout without the hassle of mincing fresh garlic
• Onion powder adds aromatic background flavor without overpowering the cheese
• Salt and pepper balance and enhance all other flavors always taste the mixture before forming balls
• Cooking spray ensures even browning without adding excess oil

Step-by-Step Instructions

Prep The Broccoli

Steam broccoli florets until just tender but still bright green about 3 minutes. Do not overcook or balls will become soggy. Finely chop the cooled broccoli on a cutting board until pieces are no larger than pea-sized.

Create The Mixture

Combine all ingredients in a large mixing bowl with clean hands. Squeeze and fold the mixture repeatedly until it becomes sticky and holds together when pressed. If mixture feels too wet add a tablespoon more breadcrumbs. If too dry add a teaspoon of water.

Form The Balls

Scoop mixture using a tablespoon or cookie scoop and roll between palms to create uniform 1.5inch balls. Slight pressure is needed but avoid compacting them too tightly which can make them dense.

Cook To Perfection

For oven baking arrange balls with space between on a parchmentlined sheet and spray lightly with oil. For air frying place in a single layer in basket with space between. Either method creates a golden crispy exterior while keeping the inside moist and cheesy.

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My absolute favorite thing about these broccoli cheese balls is the moment someone who claims to dislike broccoli takes their first bite. The look of surprise followed by delight happens almost every time. I serve these at nearly every gathering now and the platter is always the first to empty.

Storage Tips

These broccoli cheese balls maintain their texture best when stored in an airtight container in the refrigerator for up to 4 days. To reheat simply place in a 350°F oven for 5 minutes or air fry at 370°F for 2 minutes until heated through. The microwave works in a pinch but sacrifices some of the exterior crispness.

Make It Your Own

The basic recipe is wonderfully adaptable. Try using cauliflower instead of broccoli for a milder flavor or add a pinch of red pepper flakes for a spicy kick. Experiment with different cheese combinations like mozzarella for stretch gruyere for nuttiness or pepper jack for heat. You can even add finely diced ham or crumbled bacon for a heartier version.

Serving Suggestions

While delicious on their own these broccoli cheese balls shine when paired with complementary sauces. Tangy ranch dressing creamy aioli spicy sriracha mayo or classic marinara all make excellent dipping companions. For a complete meal serve alongside a fresh green salad or turn them into sliders by placing between small dinner rolls with a slice of tomato.

Kid-Friendly Cooking Project

This recipe is perfect for getting children involved in the kitchen. Kids love the hands-on aspects of mixing and rolling the balls. The process teaches them cooking skills while making vegetables more appealing. I find that children who help prepare these broccoli cheese balls are far more likely to eat and enjoy them making this a sneaky way to increase vegetable consumption.

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Common Questions

→ Can I make these broccoli cheese balls ahead of time?

Yes! You can prepare the mixture and form the balls up to 24 hours ahead, storing them covered in the refrigerator. You can also fully cook them, cool completely, and refrigerate for up to 3 days. Reheat in a 350°F oven or air fryer for 5-7 minutes until warmed through and crispy again.

→ What's the best way to ensure the broccoli cheese balls hold together?

Make sure your broccoli is finely chopped and well-drained after cooking. If the mixture seems too wet, add a tablespoon or two more of breadcrumbs. Chilling the formed balls for 15-20 minutes before cooking can also help them maintain their shape during baking or air frying.

→ Can I freeze these broccoli cheese balls?

Absolutely! Freeze them either before or after cooking. For uncooked balls, place them on a baking sheet until frozen solid, then transfer to a freezer bag for up to 3 months. For cooked balls, allow them to cool completely before freezing. Either way, cook from frozen by adding a few extra minutes to the cooking time.

→ What can I substitute for breadcrumbs to make these gluten-free?

For gluten-free broccoli cheese balls, replace regular breadcrumbs with gluten-free breadcrumbs, crushed gluten-free crackers, or almond flour. You may need to adjust the amount slightly as these alternatives can have different absorption properties than traditional breadcrumbs.

→ What dipping sauces work best with broccoli cheese balls?

These versatile bites pair beautifully with many dips! Classic options include ranch dressing, marinara sauce, or honey mustard. For something different, try a spicy sriracha mayo, garlic aioli, or even a tangy Greek yogurt and herb dip. The cheesy, savory flavor of the balls complements both creamy and tangy sauces.

→ Can I add other vegetables to these cheese balls?

Definitely! Try adding finely chopped cauliflower, carrots, spinach, or bell peppers. Just make sure any additional vegetables are also cooked and well-drained to prevent excess moisture. Keep the total vegetable amount consistent with the original recipe to maintain the proper texture.