Cheesy Pepperoni Pizza Rollups

This cheesy pepperoni pizza rollup recipe transforms simple ingredients into an irresistible snack that brings the pizza parlor experience right to your kitchen. The combination of gooey cheese, zesty pepperoni, and flaky crescent rolls creates a crowd-pleasing treat perfect for game days, after-school snacks, or casual entertaining.

I first made these rollups for my nephew's birthday party when I needed something quick that would please both children and adults. The platter was empty within minutes, and now they're requested at every family gathering.

Ingredients

• Refrigerated crescent roll dough provides the perfect flaky crust without any mixing or kneading
• Pizza sauce creates that classic pizza flavor use your favorite jarred variety or homemade
• Shredded mozzarella cheese choose whole milk mozzarella for the best melt and stretch factor
• Pepperoni slices look for a high quality pepperoni with visible spices for the best flavor
• Melted butter helps create a golden brown exterior and carries the herb flavors
• Garlic powder and Italian seasoning infuse the rollups with aromatic pizza parlor flavor
• Grated parmesan cheese adds a savory umami finish that elevates the entire dish

Step-by-Step Instructions

Prepare Your Workspace

Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and make cleanup easier. The parchment also helps the rollups brown evenly on the bottom.

Prepare the Crescent Dough

Carefully unroll the refrigerated dough on a clean work surface and separate along the perforations to create 8 triangular pieces. Be gentle to avoid tearing the dough which can cause filling leakage.

Add the Pizza Sauce

Spread about 1 teaspoon of pizza sauce on each triangle leaving a half inch border around the edges. This border is crucial as it allows the dough to seal properly during baking.

Layer the Cheese and Pepperoni

Sprinkle about 2 tablespoons of mozzarella evenly over the sauce on each triangle. Follow with 3 pepperoni slices arranged in slightly overlapping rows for even distribution in every bite.

Roll into Crescents

Starting at the wide end of each triangle roll the dough toward the pointed tip while gently tucking in any escaping fillings. The roll should be snug but not so tight that the filling pushes out.

Arrange on Baking Sheet

Place each rollup on the prepared baking sheet with the pointed end tucked underneath to prevent unraveling during baking. Space them at least 2 inches apart to allow for expansion.

Create the Herb Butter Topping

In a small bowl whisk together the melted butter garlic powder and Italian seasoning until well combined. This aromatic mixture will create that irresistible golden crust.

Apply the Topping

Use a pastry brush to gently coat the top of each rollup with the herb butter mixture ensuring even coverage. This adds flavor and helps achieve a beautiful golden brown color.

Add the Finishing Touch

Sprinkle a light dusting of grated parmesan cheese over each buttered rollup. The parmesan will toast slightly creating a delicious savory crust.

Bake to Perfection

Place the baking sheet in the preheated oven and bake for 12 to 15 minutes until the rollups are puffed golden brown and the cheese is bubbly. Watch closely in the final minutes to prevent burning.

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My favorite part of this recipe is how the pepperoni edges get slightly crispy during baking creating that authentic pizza experience. My daughter always picks out the pieces with pepperoni peeking out from the dough because she loves that crispy texture.

Make Ahead Options

These rollups can be completely prepared up to the baking stage then refrigerated for up to 24 hours before cooking. Simply cover the baking sheet with plastic wrap and store in the refrigerator. When ready to bake remove the plastic wrap brush with a fresh coat of herb butter and bake for an additional 2 minutes beyond the regular cooking time.

Delicious Variations

While the classic pepperoni version is a crowd pleaser these rollups welcome creative adaptations. Try using diced ham and pineapple for a Hawaiian version or substitute crumbled sausage and bell peppers for an Italian style option. Vegetarian guests will appreciate a version with sautéed mushrooms spinach and extra cheese. Whatever fillings you choose keep quantities similar to avoid overstuffing.

Serving Suggestions

These rollups shine as part of a spread for casual entertaining. Pair them with a simple green salad vegetable crudités or a side of marinara soup for a complete meal. For a fun party presentation arrange them on a circular platter surrounded by small bowls of different dipping sauces ranch marinara and garlic butter all make excellent companions.

Storage and Reheating

Leftover rollups will keep in an airtight container in the refrigerator for up to 3 days. To reheat place them on a baking sheet in a 325°F oven for 5 to 7 minutes until heated through. Avoid microwaving if possible as it makes the crescent dough soggy. For longer storage freeze completely cooled rollups in a single layer then transfer to a freezer bag where they'll keep for up to 2 months.

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Common Questions

→ Can I add other toppings to these pizza rollups?

Absolutely! These rollups are incredibly versatile. Try adding finely chopped bell peppers, olives, mushrooms, or cooked sausage crumbles. Just make sure any additions are finely diced and used sparingly to prevent the dough from becoming too wet or difficult to roll.

→ How do I store and reheat leftover rollups?

Store cooled rollups in an airtight container in the refrigerator for up to 3 days. For best results, reheat in a 350°F oven for 5-7 minutes until warmed through. You can also use a microwave for 20-30 seconds, though the texture won't be as crisp.

→ Can I make these pizza rollups ahead of time?

Yes! You can assemble the rollups up to 24 hours in advance, cover them tightly with plastic wrap, and refrigerate. When ready to bake, brush with the garlic butter mixture and add the parmesan. You may need to add 2-3 minutes to the baking time if cooking from cold.

→ What can I serve with these pizza rollups?

These rollups pair perfectly with a simple green salad, vegetable sticks, or a cup of tomato soup for a complete meal. For appetizers, serve alongside other finger foods like mozzarella sticks, chicken wings, or veggie platters.

→ Can I freeze these pizza rollups?

Yes! Freeze baked and cooled rollups in a single layer, then transfer to a freezer bag. Store for up to 2 months. Reheat from frozen in a 375°F oven for 12-15 minutes, or thaw in the refrigerator overnight before reheating.

→ What substitutions can I make for dietary restrictions?

For a vegetarian version, omit the pepperoni and add more vegetables. For dairy sensitivities, use dairy-free cheese alternatives. While traditional crescent rolls contain gluten, some stores offer gluten-free versions that could work as a substitute, though the texture and rolling technique may need adjustment.