Cheesy Pepperoni Pizza Rollups (Printable Version)

Crescent dough wrapped around melted cheese and pepperoni, brushed with garlic butter and baked to golden perfection.

# What You'll Need:

01 - 1 can refrigerated crescent roll dough (8-count)

02 - 1/2 cup pizza sauce, plus extra for dipping

03 - 1 cup shredded mozzarella cheese

04 - 24 slices pepperoni

05 - 1 tablespoon melted butter

06 - 1/2 teaspoon garlic powder

07 - 1/2 teaspoon Italian seasoning

08 - 1 tablespoon grated parmesan cheese

01 - Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.

02 - Unroll crescent dough and separate into 8 triangles.

03 - Spread a small amount of pizza sauce on each triangle, avoiding the edges.

04 - Sprinkle mozzarella cheese and layer 3 pepperoni slices on each triangle.

05 - Carefully roll each triangle from the wide end to the tip, forming a crescent shape.

06 - Place rollups on the prepared baking sheet, ensuring they're spaced apart.

07 - Mix melted butter with garlic powder and Italian seasoning, then brush over each rollup.

08 - Sprinkle grated parmesan cheese over the butter-brushed rollups.

09 - Bake for 12-15 minutes or until golden brown and bubbly.

10 - Serve warm with extra pizza sauce for dipping.

01 -

02 -

Each rollup contains about 225 calories making them a satisfying but reasonable treat
The recipe can be doubled or tripled for larger gatherings
All the components can be prepared ahead of time for quick assembly

03 -

Allow the rollups to cool for 3 to 5 minutes before serving to prevent burning mouths on molten cheese
If your kitchen is warm refrigerate the prepared rollups for 10 minutes before baking to keep the dough from getting too soft
For extra flavor sprinkle dried oregano or red pepper flakes on top before baking