Chocolatey S'mores Sushi Rolls

This whimsical S'mores Sushi transforms the classic campfire treat into an adorable, sliceable dessert that's perfect for parties, movie nights, or whenever you're craving that iconic chocolate-marshmallow-graham cracker combination without the mess.

I created this recipe during a rainy weekend when my nieces were visiting and we couldn't do our planned backyard s'mores night. Their delighted faces when they saw these little "sushi" rolls convinced me this would become a regular in our dessert rotation.

Ingredients

• Flour tortillas serves as our sushi "wrapper" and provides the perfect neutral base
• Mini marshmallows create that gooey sweetness we all love about smores
• Milk chocolate chips melt beautifully but you could use semi sweet for less sweetness
• Graham cracker crumbs bring the authentic smores flavor and slight texture contrast
• Butter helps the chocolate spread smoothly and adds richness
• Vanilla extract enhances all the flavors with warm aromatic notes
• Cooking spray optional but helpful if you want to toast the tops for that fire kissed flavor

Step-by-Step Instructions

Melt the Chocolate Base

Combine butter and chocolate chips in a microwave safe bowl and heat in 20 second increments stirring between each until completely smooth. Be careful not to overheat or the chocolate will seize. Once melted stir in the vanilla extract to enhance the flavor.

Assemble Your Rolls

Lay tortillas flat on your work surface and spread each with a thin layer of the melted chocolate mixture reaching all the way to the edges. The chocolate acts as both flavor and glue for the filling.

Add The Filling

Sprinkle each chocolate covered tortilla with an even layer of mini marshmallows and graham cracker crumbs ensuring even distribution for consistent flavor in every bite.

Roll Into Logs

Starting from one edge roll each tortilla tightly creating a firm log. If the roll seems too loose it will be difficult to slice cleanly so make sure to keep tension as you roll.

Chill For Stability

Wrap each roll tightly in plastic wrap and refrigerate for 15 to 20 minutes. This crucial step allows the chocolate to firm up which makes slicing much easier and neater.

Slice Into Sushi Pieces

Remove the chilled rolls from the refrigerator unwrap and use a sharp knife to cut into one inch pieces. Clean the knife between cuts for the neatest presentation.

Optional Toasting

For that authentic smores experience lightly spray the tops with cooking spray and either broil for 1 to 2 minutes or use a kitchen torch to toast the marshmallows until golden brown and slightly puffed.

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The graham cracker element is what truly makes these taste like authentic smores rather than just chocolate marshmallow treats. I once made them without the graham crumbs when I ran out and while still delicious they were missing that distinctive smores character that makes everyone instantly recognize the flavor profile.

Make Ahead Options

These smores sushi rolls can be fully prepared up to a day in advance and stored in the refrigerator wrapped tightly in plastic. I recommend slicing just before serving for the neatest presentation. If you plan to toast the marshmallows definitely wait to do that step right before serving as the toasted texture is best enjoyed fresh.

Dietary Adaptations

This versatile treat can easily accommodate various dietary needs. For gluten free guests use corn tortillas instead of flour and ensure your graham cracker crumbs are from a gluten free brand. To make this vegan friendly substitute the butter with coconut oil or vegan butter and use vegan chocolate chips and marshmallows which are readily available at most health food stores.

Serving Suggestions

Elevate your smores sushi experience by serving with dipping options like warmed chocolate sauce caramel sauce or even a marshmallow fluff dip. For a special presentation arrange the pieces on a sushi serving board with small bowls of extra graham crumbs and chocolate sauce as your wasabi and soy sauce stand ins. Add decorative toothpicks or small skewers to make them even easier for guests to enjoy.

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Common Questions

→ Can I use other types of tortillas for S'mores Sushi?

Yes! While the recipe calls for flour tortillas, you can experiment with other varieties. Whole wheat tortillas work well and add a nuttier flavor. For a sweeter option, try cinnamon tortillas. Just ensure whatever you choose is pliable enough to roll without cracking.

→ How long do S'mores Sushi rolls keep?

These S'mores Sushi rolls can be stored in an airtight container at room temperature for 1-2 days. For longer storage, keep them refrigerated for up to 4 days. The texture is best when they're fresh, as the tortillas may soften over time.

→ Can I make these without a kitchen torch?

Absolutely! While a kitchen torch creates that perfect toasted marshmallow finish, you can achieve similar results by placing the sliced rolls under a broiler for 1-2 minutes. Just watch them carefully to prevent burning. Alternatively, you can enjoy them without toasting - they're delicious either way!

→ What can I use instead of graham cracker crumbs?

If you don't have graham crackers, several alternatives work well: crushed digestive biscuits, vanilla wafers, gingersnaps, or even crushed cereal like Cinnamon Toast Crunch. The goal is to add that sweet, slightly crunchy element that complements the chocolate and marshmallow.

→ Can I make S'mores Sushi ahead for a party?

Yes! These are perfect for make-ahead preparation. Roll and chill them up to 24 hours in advance, keeping them wrapped in plastic wrap. Slice just before serving. If you want the toasted marshmallow effect, wait to broil or torch them until right before guests arrive.

→ Are there any fun variations I can try?

Definitely! Try adding a thin layer of peanut butter or Nutella before the chocolate. You could also incorporate crushed candy bars, colorful sprinkles, or drizzle with white chocolate after slicing. For a fruity twist, add small pieces of banana or strawberry to the filling.