S'mores Sushi (Printable Page)
# What You Need:
→ Base & Filling
01 -
4 large flour tortillas
02 -
1 cup mini marshmallows
03 -
1/2 cup milk chocolate chips (or chopped chocolate)
04 -
1/2 cup graham cracker crumbs
05 -
2 tablespoons butter
06 -
1/4 teaspoon vanilla extract
07 -
Cooking spray (optional, for toasting)
# How to Make It:
01 -
In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. Stir in vanilla extract.
02 -
Lay out the tortillas and spread a thin layer of the chocolate mixture across each one.
03 -
Sprinkle with mini marshmallows and graham cracker crumbs.
04 -
Roll each tortilla up tightly, then wrap in plastic wrap and chill for 15–20 minutes to firm up.
05 -
Unwrap and slice each roll into 2.5 cm (1-inch) pieces to create sushi rounds.
06 -
For a toasted finish, lightly spray with cooking spray and broil for 1–2 minutes, or use a kitchen torch on the tops until marshmallows are golden.
07 -
Serve as-is or with extra melted chocolate for dipping.
# Helpful Tips:
01 -
These sweet sushi rolls can be prepared in advance and kept refrigerated for up to 24 hours before slicing.
02 -
For a campfire flavor, use a kitchen torch to carefully toast the marshmallows.