S'mores Sushi (Printable Version)
Tortilla rolls filled with chocolate, marshmallows and graham crackers, sliced into fun sushi-inspired bite-sized treats.
# What You'll Need:
→ Base & Filling
01 - 4 large flour tortillas
02 - 1 cup mini marshmallows
03 - 1/2 cup milk chocolate chips (or chopped chocolate)
04 - 1/2 cup graham cracker crumbs
05 - 2 tablespoons butter
06 - 1/4 teaspoon vanilla extract
07 - Cooking spray (optional, for toasting)
# Steps to Follow:
01 - In a microwave-safe bowl, melt the butter and chocolate chips in 20-second intervals, stirring until smooth. Stir in vanilla extract.
02 - Lay out the tortillas and spread a thin layer of the chocolate mixture across each one.
03 - Sprinkle with mini marshmallows and graham cracker crumbs.
04 - Roll each tortilla up tightly, then wrap in plastic wrap and chill for 15–20 minutes to firm up.
05 - Unwrap and slice each roll into 2.5 cm (1-inch) pieces to create sushi rounds.
06 - For a toasted finish, lightly spray with cooking spray and broil for 1–2 minutes, or use a kitchen torch on the tops until marshmallows are golden.
07 - Serve as-is or with extra melted chocolate for dipping.
# Additional Tips::
01 -
- Fun twist on traditional smores that doesn't require a campfire
- Takes less than 30 minutes to make including chill time
- Perfect for serving at parties as finger food that won't leave sticky hands
- Kid friendly both to eat and to help make
02 -
- No actual raw ingredients so safe for everyone including young children
- Can be made up to 24 hours in advance and kept refrigerated
- Vegetarian friendly and can be made vegan with plant based butter and chocolate
03 -
- Use a serrated knife for cleaner slices through the marshmallows and tortillas
- If making for a crowd double the recipe as these disappear quickly
- For summer gatherings freeze the rolls for 30 minutes before slicing for a firmer dessert that holds up better in warm weather