Broccoli Cheese Balls (Printable Version)
Golden-brown bites with tender broccoli and melty cheese, perfect for appetizers or snacks with your favorite dipping sauce.
# What You'll Need:
→ Main Ingredients
01 - 2 cups fresh broccoli florets, finely chopped
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup grated parmesan cheese
04 - 3/4 cup seasoned breadcrumbs
05 - 2 large eggs
06 - 1/2 teaspoon garlic powder
07 - 1/4 teaspoon onion powder
08 - Salt and pepper to taste
09 - Cooking spray or oil (for baking or air frying)
# Steps to Follow:
01 - Preheat oven to 375°F (190°C) or preheat air fryer to 370°F (188°C).
02 - Steam or microwave broccoli until tender, then finely chop and let cool slightly.
03 - In a large bowl, combine chopped broccoli, cheddar, parmesan, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
04 - Mix well until a sticky, uniform mixture forms.
05 - Scoop and roll into 1.5-inch balls.
06 - Place balls on a baking sheet lined with parchment or in the air fryer basket.
07 - Lightly spray with cooking oil.
08 - Bake for 18–20 minutes or air fry for 10–12 minutes until golden brown and crispy.
09 - Serve warm with ranch, marinara, or your favorite dip!
# Additional Tips::
01 -
- Makes vegetables delicious for everyone
- Ready in under 30 minutes
- Great for meal prep
- Perfect for parties or afterschool snacks
02 -
- Great source of protein and vegetables in one bite
- Can be made ahead and reheated in minutes
- Freezer friendly for up to 3 months
03 -
- Allow the mixture to rest in the refrigerator for 15 minutes before forming balls which makes them easier to shape and helps them hold together better during cooking
- For maximum crispiness spray the balls again with oil halfway through the cooking time
- Double the recipe and freeze half uncooked on a baking sheet then transfer to a freezer bag for easy future meals just add 5 minutes to cooking time when preparing from frozen