Broccoli Cheese Balls (Printable Page)
# What You Need:
→ Main Ingredients
01 -
2 cups fresh broccoli florets, finely chopped
02 -
1 cup shredded cheddar cheese
03 -
1/2 cup grated parmesan cheese
04 -
3/4 cup seasoned breadcrumbs
05 -
2 large eggs
06 -
1/2 teaspoon garlic powder
07 -
1/4 teaspoon onion powder
08 -
Salt and pepper to taste
09 -
Cooking spray or oil (for baking or air frying)
# How to Make It:
01 -
Preheat oven to 375°F (190°C) or preheat air fryer to 370°F (188°C).
02 -
Steam or microwave broccoli until tender, then finely chop and let cool slightly.
03 -
In a large bowl, combine chopped broccoli, cheddar, parmesan, breadcrumbs, eggs, garlic powder, onion powder, salt, and pepper.
04 -
Mix well until a sticky, uniform mixture forms.
05 -
Scoop and roll into 1.5-inch balls.
06 -
Place balls on a baking sheet lined with parchment or in the air fryer basket.
07 -
Lightly spray with cooking oil.
08 -
Bake for 18–20 minutes or air fry for 10–12 minutes until golden brown and crispy.
09 -
Serve warm with ranch, marinara, or your favorite dip!
# Helpful Tips:
01 -
These broccoli cheese balls make a perfect appetizer or snack for parties and can be prepared ahead of time and reheated.