Save to Pinterest Sweet Medjool dates filled with tangy goat cheese, wrapped in crispy bacon—a perfect sweet-salty appetizer for any occasion.
This is a favorite appetizer I often serve at gatherings because it’s quick yet impresses every time.
Ingredients
- Main Ingredients: 16 large Medjool dates pitted, 4 oz (115 g) fresh goat cheese (chèvre), 8 slices thin-cut bacon halved crosswise
Instructions
- Step 1:
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Step 2:
- With a small knife make a lengthwise slit in each date and remove the pit if not already pitted.
- Step 3:
- Fill each date with about 1 teaspoon of goat cheese pressing gently to close the date around the filling.
- Step 4:
- Wrap each stuffed date with a half-slice of bacon securing the ends underneath or with a toothpick if needed.
- Step 5:
- Arrange the wrapped dates seam-side down on the prepared baking sheet.
- Step 6:
- Bake for 18–22 minutes turning once halfway through until bacon is crisp and browned.
- Step 7:
- Let cool for 5 minutes before serving.
Save to Pinterest My family loves these bites at holiday parties, creating fond memories with every serving.
Tips for Preparation
Ensure dates are properly pitted and cheese is not too soft to avoid leaking during baking.
Serving Suggestions
Serve warm with a drizzle of honey or balsamic glaze for an elegant finish.
Storage Advice
Store leftovers in an airtight container in the refrigerator and reheat before serving.
Save to Pinterest This appetizer never fails to impress with its vibrant combination of flavors and simplicity.
Common Recipe Questions
- → What type of dates work best?
Large Medjool dates are ideal due to their natural sweetness and soft texture, making them easy to stuff and complementing the savory bacon and tangy cheese.
- → Can I use a different cheese?
Yes, blue cheese or cream cheese can be used as alternatives to goat cheese for varied flavor profiles.
- → How do I ensure the bacon stays wrapped during cooking?
Secure the bacon ends underneath the dates or use toothpicks if needed; this helps maintain the shape while baking.
- → What is the baking temperature and time?
Bake at 400°F (200°C) for 18–22 minutes, turning once halfway through to ensure even crispiness.
- → Can I prepare these ahead of time?
Yes, assemble them in advance and refrigerate briefly. Bake shortly before serving for best texture.