Bacon Wrapped Dates Goat Cheese (Printable Version)

Sweet Medjool dates filled with tangy goat cheese wrapped in crispy bacon for a delicious appetizer.

# What You'll Need:

→ Main Ingredients

01 - 16 large Medjool dates, pitted
02 - 4 oz fresh goat cheese (chèvre)
03 - 8 slices thin-cut bacon, halved crosswise

# Steps to Follow:

01 - Set the oven to 400°F and line a baking sheet with parchment paper.
02 - Make a lengthwise slit in each date with a small knife and remove the pit if necessary.
03 - Fill each date with about 1 teaspoon of goat cheese, pressing gently to enclose the filling.
04 - Wrap each stuffed date with a half slice of bacon, securing ends underneath or with a toothpick if needed.
05 - Place the wrapped dates seam-side down on the prepared baking sheet.
06 - Bake for 18 to 22 minutes, turning once halfway through until bacon is crisp and browned.
07 - Allow the baked dates to cool for 5 minutes before serving.

# Additional Tips::

01 -
  • Easy to prepare and gluten-free
  • Perfect balance of sweet and salty flavors
02 -
  • Swap goat cheese for blue cheese for a different flavor.
  • Adding a toasted almond inside adds great texture and taste.
03 -
  • Use toothpicks to secure bacon for easier handling.
  • Bake on parchment paper to prevent sticking and ease cleanup.
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