Save to Pinterest A festive and visually stunning appetizer board arranged in a wreath shape featuring a delightful assortment of cheeses cured meats fruits and accompaniments perfect for effortless holiday entertaining
This dish has become my go-to for holiday gatherings because it looks impressive but requires minimal effort
Ingredients
- Cheeses: 120 g brie cheese cut into wedges 120 g cheddar cheese cubed 100 g goat cheese sliced or rolled into balls
- Cured Meats: 100 g prosciutto folded 100 g salami sliced 100 g coppa or soppressata folded
- Fruits & Vegetables: 1 cup seedless red grapes 1 cup green grapes 1/2 cup fresh cranberries (for garnish) 1/2 cup pomegranate seeds 1/2 cup cherry tomatoes 1/2 cup sliced cucumber rounds
- Accompaniments: 1/2 cup marinated olives 1/3 cup cornichons or gherkins 1/2 cup mixed nuts (almonds walnuts or pecans) 1 cup assorted crackers Fresh rosemary sprigs (for garnish and wreath effect) Fresh thyme sprigs (optional)
Instructions
- Step 1:
- Place a large round board or platter on your work surface
- Step 2:
- Arrange fresh rosemary sprigs in a circle along the outer edge of the board to create the base of your wreath
- Step 3:
- Layer the cheeses in clusters around the wreath spacing them evenly
- Step 4:
- Fold and arrange cured meats in small bundles or rosettes and nestle them between the cheese clusters
- Step 5:
- Scatter grapes cherry tomatoes cucumber rounds and pomegranate seeds around the wreath filling in gaps and adding color
- Step 6:
- Place small piles of olives cornichons and nuts throughout the wreath
- Step 7:
- Tuck fresh cranberries and thyme sprigs in for festive color and aroma
- Step 8:
- Arrange crackers in small stacks or fan shapes around the board ensuring easy access
- Step 9:
- Serve immediately or cover and refrigerate until ready to serve
Save to Pinterest Sharing this wreath at family gatherings always sparks joy and conversation around the table
Notes
For a vegetarian version omit cured meats and add extra cheese grilled vegetables or falafel bites Try adding dried figs apricots or dark chocolate for variety Pair with sparkling wine Prosecco or a light red
Required Tools
Large round serving board or platter Small bowls optional for olives or nuts Small cheese knives Tongs or serving forks
Allergen Information
Contains Milk (cheese) Tree nuts (nuts) Gluten (crackers) Sulfites (cured meats olives) If serving to guests with allergies check all labels and substitute as needed
Save to Pinterest This charcuterie wreath board is sure to impress your guests with minimal effort and maximum festive flair
Common Recipe Questions
- → How do I assemble the charcuterie wreath?
Start by arranging fresh rosemary sprigs in a circle on a large round board, then layer cheeses in clusters, fold cured meats into rosettes, and fill gaps with fruits, nuts, and accompaniments for a festive look.
- → What are good vegetarian substitutions?
Omit cured meats and add extra cheese varieties, grilled vegetables, or falafel bites to maintain flavor and texture variety.
- → Can I prepare this in advance?
Yes, assemble and cover the board, then refrigerate until serving. Add crackers and delicate herbs just before serving to keep freshness.
- → What drinks pair well with this board?
Light sparkling wines such as Prosecco, or a light red wine complement the flavors without overpowering the assortment.
- → Are there gluten-free options available?
Yes, substitute assorted crackers with gluten-free alternatives to accommodate dietary restrictions.