Save to Pinterest An indulgent dessert board featuring slices of moist caramel banana bread, fresh fruits, creamy spreads, and sweet treats, perfect for sharing at gatherings or as a show-stopping brunch centerpiece.
I first made this caramel banana bread charcuterie board for a brunch with friends and it became the star of the table. Everyone loved building their own dessert plate from all the sweet options.
Ingredients
- Caramel Banana Bread: 2 ripe bananas, mashed; 100 g (½ cup) unsalted butter, melted; 120 g (½ cup) light brown sugar; 2 large eggs; 1 tsp vanilla extract; 200 g (1 ⅔ cups) all-purpose flour; 1 tsp baking soda; ¼ tsp salt; 100 g (½ cup) caramel sauce (plus extra for drizzling)
- Fruits & Accompaniments: 1 cup strawberries, halved; 1 cup blueberries; 2 kiwis, sliced; 2 bananas, sliced; 1 apple, sliced; ½ cup seedless grapes; 1 cup mini pretzels; ½ cup chocolate-covered almonds
- Spreads & Sweets: ½ cup cream cheese, softened; ½ cup Nutella or chocolate-hazelnut spread; ½ cup peanut butter or almond butter; ¼ cup caramel sauce (for dipping)
Instructions
- Prepare the Caramel Banana Bread:
- Preheat oven to 175°C (350°F). Grease a 9x5-inch loaf pan. In a large bowl, combine mashed bananas, melted butter, brown sugar, eggs, and vanilla. In a separate bowl, whisk together flour, baking soda, and salt. Add dry ingredients to wet mixture and stir until just combined. Fold in caramel sauce. Pour batter into loaf pan and bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean. Cool completely, then slice into 1–2 cm thick pieces.
- Assemble the Charcuterie Board:
- Arrange banana bread slices in the center of a large serving board or platter. Surround with groups of strawberries, blueberries, kiwis, banana slices, apple slices, grapes, mini pretzels, and chocolate-covered almonds. Place cream cheese, Nutella, peanut/almond butter, and caramel sauce in small bowls and add to the board. Drizzle extra caramel sauce over the banana bread if desired. Serve immediately.
Save to Pinterest This board was a hit with my family, especially the kids, who enjoyed customizing their own plate and dipping treats into the spreads.
Required Tools
9x5-inch loaf pan, mixing bowls, whisk, spatula, measuring cups, spoons, large serving board or platter, small serving bowls, knife, bread knife
Nutritional Information
Calories: 420, Total Fat: 18 g, Carbohydrates: 62 g, Protein: 6 g per serving (estimated)
Notes
Add other fruits like raspberries or blackberries for variety. Use gluten-free flour for a gluten-free version. Pair with coffee, tea, or a sweet dessert wine. Substitute chocolate chips for chocolate-covered almonds if preferred.
Save to Pinterest Add a final drizzle of caramel sauce just before serving for an extra touch of flavor and style.
Common Recipe Questions
- → How do I keep banana bread slices moist on the board?
Cool the bread completely before slicing and assemble the board just before serving. Store leftovers in an airtight container.
- → Can I use other fruits for the charcuterie board?
Yes, feel free to add raspberries, blackberries, or seasonal fruits for more variety and freshness.
- → What alternatives can I use for caramel sauce?
Try chocolate ganache, maple syrup, or honey for different flavors. Drizzle over bread or use for dipping.
- → Is it possible to make this gluten-free?
Yes, substitute the regular flour with gluten-free all-purpose flour for similar texture and taste.
- → Can I prepare parts of the board ahead of time?
Bake the banana bread in advance and prep fruits and spreads just before serving to keep everything fresh.
- → What beverages pair well with this board?
Coffee, tea, and dessert wines complement the flavors and make it ideal for casual or festive occasions.