Save to Pinterest A vibrant, flavor-packed platter featuring spicy Cajun shrimp, sweet corn on the cob, and roasted potatoes, perfect for a festive meal or summer gathering.
The first time I made this platter, it was for a summer party with friends. The combination of tender shrimp and roasted sweet corn quickly became a crowd favorite.
Ingredients
- Large shrimp: 1 lb (450 g), peeled and deveined
- Sweet corn: 4 small ears, halved
- Baby potatoes: 1 lb (450 g), halved
- Red bell pepper: 1, sliced
- Fresh parsley: 2 tbsp, chopped (for garnish)
- Cajun seasoning: 2 tbsp
- Smoked paprika: 1 tsp
- Garlic powder: 1/2 tsp
- Onion powder: 1/2 tsp
- Salt: 1/2 tsp
- Black pepper: 1/4 tsp
- Unsalted butter: 3 tbsp, melted
- Olive oil: 2 tbsp
- Lemon wedges: for serving (optional)
Instructions
- Prep Oven and Sheet:
- Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil.
- Toss Potatoes and Corn:
- In a large bowl, toss potatoes and corn with 1 tbsp olive oil, 1/2 tbsp Cajun seasoning, 1/2 tsp salt, and black pepper. Arrange on the baking sheet.
- Roast Potatoes and Corn:
- Roast potatoes and corn for 15 minutes.
- Mix Shrimp and Peppers:
- Meanwhile, in the same bowl, combine shrimp, bell pepper, remaining olive oil, Cajun seasoning, paprika, garlic powder, and onion powder.
- Add Shrimp to Sheet:
- After 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over everything.
- Finish Roasting:
- Roast for another 10 minutes, or until shrimp are pink and potatoes are fork-tender.
- Serve:
- Garnish with chopped parsley and serve with lemon wedges.
Save to Pinterest This dish always brings my family together around the table, especially on busy summer evenings. The bright colors and Cajun aroma keep everyone excited for dinner.
Required Tools
Large baking sheet, mixing bowls, knife and cutting board, parchment paper or foil
Allergen Information
Contains shellfish (shrimp) and dairy (butter). To make dairy-free, use plant-based butter. Check Cajun seasoning for allergens.
Nutritional Information
Per serving: Calories 340, Total Fat 14 g, Carbohydrates 34 g, Protein 22 g
Save to Pinterest This Cajun shrimp and sweet corn platter is a festive way to bring bold flavor to any meal. Enjoy every bite while you celebrate together!
Common Recipe Questions
- → Can I use frozen shrimp?
Yes, thaw frozen shrimp thoroughly before tossing with seasonings for best texture and flavor.
- → How do I adjust the spice level?
Increase Cajun seasoning or add cayenne pepper for extra heat, or use less for milder results.
- → What substitutes work for baby potatoes?
Yukon Gold or red potatoes work well—just cut them into 1-inch pieces for even roasting.
- → Can this be made dairy-free?
Yes, swap regular butter for plant-based alternatives to make the platter dairy-free.
- → What is the best way to serve this dish?
Serve directly from the baking sheet with fresh lemon wedges and crusty bread or rice for a heartier meal.
- → Are there allergen concerns?
Contains shellfish and dairy; always check spice blends for hidden allergens and use safe alternatives if needed.