# What You'll Need:
→ Seafood
01 - 1 pound large shrimp, peeled and deveined
→ Vegetables
02 - 4 small ears sweet corn, halved
03 - 1 pound baby potatoes, halved
04 - 1 red bell pepper, sliced
05 - 2 tablespoons fresh parsley, chopped
→ Spices & Seasonings
06 - 2 tablespoons Cajun seasoning
07 - 1 teaspoon smoked paprika
08 - 1/2 teaspoon garlic powder
09 - 1/2 teaspoon onion powder
10 - 1/2 teaspoon salt
11 - 1/4 teaspoon black pepper
→ Dairy & Fats
12 - 3 tablespoons unsalted butter, melted
13 - 2 tablespoons olive oil
→ Optional
14 - Lemon wedges for serving
# Steps to Follow:
01 - Set oven to 425°F and line a large baking sheet with parchment paper or foil.
02 - In a large bowl, toss halved baby potatoes and corn with 1 tablespoon olive oil, 1/2 tablespoon Cajun seasoning, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Spread evenly on the baking sheet.
03 - Roast potatoes and corn for 15 minutes.
04 - Using the same bowl, mix shrimp, sliced red bell pepper, remaining 1 tablespoon olive oil, remaining Cajun seasoning, smoked paprika, garlic powder, and onion powder until combined.
05 - After vegetables have roasted for 15 minutes, add shrimp and bell pepper to the baking sheet. Drizzle melted butter over all ingredients.
06 - Continue roasting for 10 minutes, until shrimp are pink and potatoes are tender.
07 - Sprinkle chopped parsley over the platter and serve with lemon wedges.
