Save to Pinterest A crowd-pleasing, ultra-simple appetizer featuring savory little sausages wrapped in crispy bacon and finished with a sweet, caramelized touch. Perfect for holiday gatherings or game days.
This recipe is always a hit when I bring it to parties. Everyone enjoys the sweet and salty combination and the bite-size servings make it easy to snack on.
Ingredients
- 24 cocktail smokies: little smoked sausages, about 14 oz (400 g)
- 12 slices bacon: regular, not thick-cut
- 1/2 cup brown sugar: light or dark, 100 g
Instructions
- Preheat oven:
- Preheat your oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper or foil for easy cleanup.
- Cut bacon:
- Cut each bacon slice in half crosswise to create 24 shorter strips.
- Wrap smokies:
- Wrap each cocktail smokie with a half-slice of bacon and secure with a toothpick.
- Arrange on baking sheet:
- Arrange the wrapped smokies on the prepared baking sheet in a single layer, seam side down.
- Sprinkle sugar:
- Sprinkle the brown sugar evenly over the top of each bacon-wrapped smokie.
- Bake:
- Bake for 30 35 minutes, or until the bacon is crisp and the sugar is melted and caramelized.
- Cool:
- Allow to cool for 5 minutes before serving (sugar will be very hot).
Save to Pinterest This appetizer always brings my family together during game days and holiday celebrations; it's a simple treat everyone loves.
Notes
Serve with toothpicks for easy grabbing and pair with honey mustard or barbecue sauce for dipping.
Required Tools
Rimmed baking sheet, parchment paper or foil, sharp knife, toothpicks.
Allergen Information
Contains pork (bacon, sausages). Some cocktail smokies may contain dairy or gluten check labels if serving to those with allergies.
Save to Pinterest This recipe ensures a delicious and effortless appetizer that guests will ask you to make again and again.
Common Recipe Questions
- → What type of sausages are best for this dish?
Small cocktail smokies or little smoked sausages around 14 oz (400 g) are ideal for wrapping with bacon.
- → Can I substitute turkey bacon?
Yes, turkey bacon can be used for a lighter option but may affect cooking time and texture.
- → How do I ensure the bacon gets crispy?
Bake at 400°F (200°C) on a lined baking sheet and arrange smokies seam side down for even crispiness.
- → Is it possible to add spice to this dish?
Sprinkle a pinch of cayenne pepper into the brown sugar before coating for a spicier version.
- → What dipping sauces pair well?
Honey mustard and barbecue sauce provide complementary flavors and enhance the savory-sweet balance.
- → How many pieces does this yield?
The dish makes about 24 pieces, serving roughly 8 people as an appetizer.