Save to Pinterest Classic, chewy peanut butter cookies topped with a glossy chocolate kiss — made effortlessly with just three pantry staples and no chilling required!
I first served these peanut butter blossoms at a holiday party and they vanished within minutes. The incredible simplicity and rich flavor make them a year-round staple in our home.
Ingredients
- Cookie Dough: 1 cup (250 g) creamy peanut butter, 1 cup (200 g) granulated sugar, 1 large egg
- Topping: 24 chocolate kiss candies (e.g., Hersheys Kisses), unwrapped
Instructions
- Prep:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix Dough:
- In a large bowl, mix peanut butter, sugar, and egg until smooth and fully combined.
- Shape Cookies:
- Scoop 1-tablespoon portions of dough and roll into balls. Place on prepared baking sheet, spacing 2 inches apart.
- Bake:
- Bake for 8–10 minutes, until the edges are set and tops just start to crack.
- Add Kisses & Cool:
- Immediately press a chocolate kiss into the center of each cookie. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest My kids love helping roll the dough balls and pressing the chocolate kiss into each warm cookie. It's a sweet family tradition we look forward to every season.
Required Tools
Large mixing bowl, mixing spoon or spatula, baking sheet, parchment paper, wire rack
Nutritional Information
Per cookie: 120 calories, 6 g total fat, 14 g carbohydrates, 3 g protein
Notes
For a crunchy twist, use chunky peanut butter. Swap chocolate kisses for your favorite mini chocolate or caramel candies. Store cookies in an airtight container at room temperature for up to 5 days.
Save to Pinterest These cookies are perfect for sharing — and even better enjoyed fresh with a cold glass of milk.
Common Recipe Questions
- → What ingredients create the dough for these cookies?
The dough blends creamy peanut butter, granulated sugar, and a large egg until smooth, forming the base of each cookie.
- → How long should the cookies bake?
Bake the dough balls for 8 to 10 minutes until edges are set and tops start to crack.
- → When should the chocolate topping be added?
Press a chocolate kiss into the center immediately after removing the cookies from the oven to allow it to melt slightly.
- → Can I change the chocolate kisses to another candy?
Yes, mini chocolate or caramel candies can be used as a topping instead, adding different flavors and textures.
- → How should these cookies be stored?
Store them in an airtight container at room temperature for up to five days to maintain freshness.