Explore Every Recipe

Find every recipe you’ve been looking for here. Whether you’re whipping up meals for the family or treating yourself, Yummy With Mia has simple and delicious dishes to inspire you!

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Recipe Collection

Quick Coconut Curry Soup with Dumplings simmers in under 40 minutes for an easy vegan weeknight meal.
Quick Coconut Curry with Dumplings

Comforting coconut curry soup with tender dumplings and fresh Thai flavors

One-pan Black Beans, Sausage, and Rice Skillet ready with cilantro garnish and lime.
Black Beans Sausage and Rice

Hearty one-pan skillet with smoky sausage, black beans, and rice in a zesty tomato base.

Hearty One-Pot Egg Roll Soup with savory ground pork, crisp cabbage, and a spoonful of broth.
One-Pot Egg Roll Soup

A comforting soup featuring ground pork, cabbage, and ginger inspired by classic egg roll flavors.

Homemade Greek Yogurt Bagels on a wooden board, sliced to show the fluffy, chewy interior and creamy spread.
Greek Yogurt Bagels

Fluffy, protein-packed bagels made without yeast. Ready in 30 minutes with endless toppings.

A hand reaches for a warm Jalapeño Popper Twist, revealing the creamy, cheesy filling inside the golden pastry.
Jalapeño Popper Twists

Flaky puff pastry spirals stuffed with cream cheese, sharp cheddar, and sliced jalapeños for a zesty, crowd-pleasing appetizer.

Freshly tossed Divorce Salad in a rustic bowl features chickpeas, black beans, feta, and vibrant red onion slices.
Divorce Salad With Beans

Marinated chickpeas and black beans with feta, red onion, and herbs in a tangy olive oil dressing.

Flaky baked salmon fillets drizzled with creamy, spicy-sweet Bang Bang sauce, garnished with fresh green onions and sesame seeds.
Bang Bang Salmon

Crispy salmon with creamy spicy-sweet sauce, ready in 25 minutes. Perfect for easy weeknight dinners with bold Asian-inspired flavors.

Crisp-tender bell peppers and juicy chicken coated in a glossy, sweet-spicy Spicy Sweet Chicken Diablo sauce over steamed rice.
Spicy Sweet Chicken Diablo

Tender chicken with vegetables in a bold honey-sriracha glaze, ready in 45 minutes.

A bowl of hearty Black-Eyed Pea Stew with Smoked Ham Hocks, featuring tender peas, carrots, and shredded meat in a rich, savory broth.
Black-Eyed Pea Stew with Smoked Ham

Tender black-eyed peas and smoked ham hocks simmered with vegetables in a rich, smoky broth for ultimate Southern comfort.