Browse Every Recipe - Page Number 31

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A plate of spaghetti with chicken and onions.
Monterey Chicken Spaghetti Pasta #271

Chicken, Monterey Jack, and spaghetti meld together for a hearty, comforting meal ready in just over half an hour.

A bowl of food with a spoon in it.
Korean Baked Cauliflower #272

Roasted cauliflower in gochujang sauce, topped with sesame seeds and green onions. A spicy, savory side or main.

A spoon is being used to pour sauce on a piece of meat.
Glazed Brown Sugar Soy Salmon #273

Salmon fillets baked in a sweet soy glaze, with garlic and lemon for a rich, golden finish.

A glass of lemonade with a lemon and mint garnish.
Condensed Milk Lemonade #274

Enjoy a creamy, tangy lemonade that blends condensed milk and fresh lemon for a refreshing summer drink.

A spoon is being used to scoop food from a plate.
Fresh Vegetable Tortilla Roll Ups #275

Colorful tortilla roll ups filled with diced veggies, herbed cream cheese, and cheddar for a fresh, savory bite.

A spoon is in a bowl of chili.
Short Rib Chorizo Chili #276

Tender short ribs and chorizo combine in a spicy chili with beans, tomatoes, and bold spices for a warming dish.

A plate of bacon and cheese muffins.
Make-Ahead Egg Muffins Breakfast #277

Fluffy protein egg muffins with veggies and cheese, ideal for meal prep and busy mornings.

A person is eating a piece of food.
Easy 2-Ingredient Cottage Cheese Flatbread #278

Simple two-ingredient flatbread with cottage cheese. Chewy, versatile, and ready in minutes for any meal.

Pink and blue frosted cookies.
Cotton Candy Cookies Delicate Bites #279

Soft cookies with cotton candy flavor, pastel colors, and sprinkles. Ideal for festive gatherings or fun afternoons.