
This creamy lemony treat is my go-to on steamy afternoons when I need something that feels special but could not be simpler to mix up. Fresh lemon juice blends with the thick sweetness of condensed milk for a luscious citrus drink that is impossible to resist. You will love how the tart zing and velvety texture come together for a refreshing summer sip that is basically thirst-quenching dessert in a glass.
I was first introduced to this twist at a family barbecue. It was gone in seconds and everyone had to ask for the recipe. Now I make it whenever friends drop by in the heat.
Ingredients
- Fresh lemon juice: Choose firm lemons that feel heavy for juiciness. Nothing beats freshly squeezed for bright flavor
- Sweetened condensed milk: This is your secret to creamy texture and dessert-like sweetness. Choose a good brand for best results
- Cold water: Use filtered if possible for the cleanest taste
- Simple syrup: Optional for those who love their drink extra sweet. You can easily make it at home with equal parts sugar and water
- Ice cubes: Essential for instant refreshment and to dilute the richness just a bit
- Lemon slices: These add visual pop and a bit of zest. Pick a lemon with vivid yellow skin and no blemishes
- Fresh mint leaves: Just a few will make each glass feel like a sunny-day celebration. Look for perky leaves and a vibrant green color
Step-by-Step Instructions
- Prepare the Lemons:
- Roll lemon fruits firmly on the counter to release more juice inside. Cut in half and squeeze out juice until you have a full cup. Strain out seeds for a super smooth drink
- Mix the Base:
- Pour fresh lemon juice and sweetened condensed milk into a large pitcher. Use a sturdy spoon or whisk to blend together until perfectly smooth and no streaks remain
- Add Water:
- Slowly pour cold water into the lemon-milk mixture. Stir with a gentle hand so everything marries smoothly without splashes. Taste and adjust with simple syrup if you love a sweeter finish
- Chill:
- Cover pitcher and refrigerate for half an hour to really let those flavors meld and to get it ice cold. Or serve right away over lots of ice for instant coolness
- Serve:
- Fill each glass with loads of fresh ice. Pour the silky lemonade over and watch it cascade. Tuck in a bright lemon slice and a sprig of mint for the prettiest presentation
- Enjoy:
- Give your glass a gentle stir with a straw to swirl those flavors together. Sip slow and savor every creamy zesty mouthful

My favorite part is always adding the fresh mint. My grandmother loved that little herbal touch and I keep up the tradition. Every time I sip this lemonade it takes me back to carefree backyard afternoons with family laughter ringing out.
Storage Tips
This lemonade keeps well in the fridge for up to two days. Be sure to give it a good stir before serving each time as the condensed milk may settle a little. If making ahead for a party I always wait to add ice and garnishes until just before serving so everything stays fresh and bright.
Ingredient Substitutions
If you are low on lemons try mixing in a splash of bottled lemon juice with fresh to stretch it. Honey or agave syrup can stand in for simple syrup if you prefer natural sweetness. For a dairy-free version coconut condensed milk is a surprisingly delicious twist.
Serving Suggestions
This lemonade shines at summer picnics BBQs or as a sweet treat alongside spicy foods. For a fancier spin muddle in a few berries or a splash of sparkling water. Kids love to help garnish with extra lemon slices and fresh mint sprigs.
Fun Cultural Backstory
Condensed milk lemonade is a favorite in Brazil where it is known as limonada suíça or Swiss lemonade. Locals often blend the whole lemon for even more intense flavor. The creamy sweet-citrus flavor combination is also popular through many parts of South America and the Caribbean offering a global take on the classic lemonade stand treat.

Common Questions
- → What type of lemons work best?
Fresh, juicy lemons such as Eureka or Lisbon varieties provide vibrant flavor and abundant juice, making them ideal for this drink.
- → Can I adjust the sweetness?
Yes! Add or reduce the amount of simple syrup to match your desired sweetness. Taste as you go for balance.
- → How can I make this drink dairy free?
Substitute sweetened condensed coconut milk or almond condensed milk to create a dairy-free version with similar creaminess.
- → What fruits can be added for variety?
Try blending in fresh strawberries, raspberries, or sliced oranges for a fruity twist to the drink.
- → How should leftovers be stored?
Keep any leftover lemonade covered in the refrigerator for up to two days. Stir before serving as ingredients may settle.
- → Can I prepare this in advance for parties?
Yes, mix the lemonade ahead and refrigerate. Add ice and garnishes just before serving to keep it chilled and vibrant.