Condensed Milk Lemonade Drink

As seen in: Fire Up the Grill and Embrace Summer

This condensed milk lemonade offers a luscious twist to the classic summer drink, blending fresh lemon juice with sweetened condensed milk for a velvety, tangy beverage. Chilled and served over ice, it’s both invigorating and satisfying, bringing together citrus notes and creamy texture. Garnish with slices of fresh lemon and mint leaves for a festive presentation. Easily adjust sweetness with simple syrup or customize with extra fruits and herbs to suit any occasion. Perfect for entertaining, relaxing poolside, or whenever you need a quick, cooling treat for friends and family.

A woman wearing an apron and smiling.
Created By Mia
Last modified on Sat, 02 Aug 2025 08:27:23 GMT
A glass of condensed milk lemonade with a lemon wedge on top. Save This
A glass of condensed milk lemonade with a lemon wedge on top. | yummywithmia.com

This creamy lemony treat is my go-to on steamy afternoons when I need something that feels special but could not be simpler to mix up. Fresh lemon juice blends with the thick sweetness of condensed milk for a luscious citrus drink that is impossible to resist. You will love how the tart zing and velvety texture come together for a refreshing summer sip that is basically thirst-quenching dessert in a glass.

I was first introduced to this twist at a family barbecue. It was gone in seconds and everyone had to ask for the recipe. Now I make it whenever friends drop by in the heat.

Ingredients

  • Fresh lemon juice: Choose firm lemons that feel heavy for juiciness. Nothing beats freshly squeezed for bright flavor
  • Sweetened condensed milk: This is your secret to creamy texture and dessert-like sweetness. Choose a good brand for best results
  • Cold water: Use filtered if possible for the cleanest taste
  • Simple syrup: Optional for those who love their drink extra sweet. You can easily make it at home with equal parts sugar and water
  • Ice cubes: Essential for instant refreshment and to dilute the richness just a bit
  • Lemon slices: These add visual pop and a bit of zest. Pick a lemon with vivid yellow skin and no blemishes
  • Fresh mint leaves: Just a few will make each glass feel like a sunny-day celebration. Look for perky leaves and a vibrant green color

Step-by-Step Instructions

Prepare the Lemons:
Roll lemon fruits firmly on the counter to release more juice inside. Cut in half and squeeze out juice until you have a full cup. Strain out seeds for a super smooth drink
Mix the Base:
Pour fresh lemon juice and sweetened condensed milk into a large pitcher. Use a sturdy spoon or whisk to blend together until perfectly smooth and no streaks remain
Add Water:
Slowly pour cold water into the lemon-milk mixture. Stir with a gentle hand so everything marries smoothly without splashes. Taste and adjust with simple syrup if you love a sweeter finish
Chill:
Cover pitcher and refrigerate for half an hour to really let those flavors meld and to get it ice cold. Or serve right away over lots of ice for instant coolness
Serve:
Fill each glass with loads of fresh ice. Pour the silky lemonade over and watch it cascade. Tuck in a bright lemon slice and a sprig of mint for the prettiest presentation
Enjoy:
Give your glass a gentle stir with a straw to swirl those flavors together. Sip slow and savor every creamy zesty mouthful
A glass of lemonade with a lemon and mint garnish. Save This
A glass of lemonade with a lemon and mint garnish. | yummywithmia.com

My favorite part is always adding the fresh mint. My grandmother loved that little herbal touch and I keep up the tradition. Every time I sip this lemonade it takes me back to carefree backyard afternoons with family laughter ringing out.

Storage Tips

This lemonade keeps well in the fridge for up to two days. Be sure to give it a good stir before serving each time as the condensed milk may settle a little. If making ahead for a party I always wait to add ice and garnishes until just before serving so everything stays fresh and bright.

Ingredient Substitutions

If you are low on lemons try mixing in a splash of bottled lemon juice with fresh to stretch it. Honey or agave syrup can stand in for simple syrup if you prefer natural sweetness. For a dairy-free version coconut condensed milk is a surprisingly delicious twist.

Serving Suggestions

This lemonade shines at summer picnics BBQs or as a sweet treat alongside spicy foods. For a fancier spin muddle in a few berries or a splash of sparkling water. Kids love to help garnish with extra lemon slices and fresh mint sprigs.

Fun Cultural Backstory

Condensed milk lemonade is a favorite in Brazil where it is known as limonada suíça or Swiss lemonade. Locals often blend the whole lemon for even more intense flavor. The creamy sweet-citrus flavor combination is also popular through many parts of South America and the Caribbean offering a global take on the classic lemonade stand treat.

A glass of lemon yogurt with mint leaves on the side. Save This
A glass of lemon yogurt with mint leaves on the side. | yummywithmia.com

Common Questions

→ What type of lemons work best?

Fresh, juicy lemons such as Eureka or Lisbon varieties provide vibrant flavor and abundant juice, making them ideal for this drink.

→ Can I adjust the sweetness?

Yes! Add or reduce the amount of simple syrup to match your desired sweetness. Taste as you go for balance.

→ How can I make this drink dairy free?

Substitute sweetened condensed coconut milk or almond condensed milk to create a dairy-free version with similar creaminess.

→ What fruits can be added for variety?

Try blending in fresh strawberries, raspberries, or sliced oranges for a fruity twist to the drink.

→ How should leftovers be stored?

Keep any leftover lemonade covered in the refrigerator for up to two days. Stir before serving as ingredients may settle.

→ Can I prepare this in advance for parties?

Yes, mix the lemonade ahead and refrigerate. Add ice and garnishes just before serving to keep it chilled and vibrant.

Condensed Milk Lemonade

Enjoy a creamy, tangy lemonade that blends condensed milk and fresh lemon for a refreshing summer drink.

Preparation Time
10 Minutes Required
Cooking Time
~
Overall Time
10 Minutes Required
Created By: Mia

Recipe Type: Summer BBQ

Skill Level: Beginner-Friendly

Recipe Origin: Fusion

Output: 6 Portions

Diet Preferences: For Vegetarians, Without Gluten

What You Need

→ Main Ingredients

01 1 cup fresh lemon juice (about 4-6 lemons)
02 1 cup sweetened condensed milk
03 2 cups cold water
04 1/4 cup simple syrup (optional)
05 Ice cubes

→ Garnish

06 Lemon slices
07 Fresh mint leaves

How to Make It

Step 01

Roll the lemons on a countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.

Step 02

In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring there are no lumps from the condensed milk.

Step 03

Gradually add the cold water to the lemon mixture. Stir continuously until the mixture is smooth and evenly combined. Taste the lemonade, and if you prefer a sweeter drink, mix in the additional simple syrup to your liking.

Step 04

Refrigerate the lemonade for about 30 minutes to cool completely. Alternatively, you can serve it immediately with ice cubes for a refreshing experience.

Step 05

Fill tall glasses with ice cubes, pour the chilled lemonade over the ice, and garnish each glass with a slice of lemon and a few mint leaves.

Step 06

Stir the drink with a straw if desired, and savor the creamy, tart flavor of your unique condensed milk lemonade.

Helpful Tips

  1. Experiment with adding fruits or herbs for unique variations.

What You'll Need

  • Lemon juicer
  • Large pitcher
  • Knife
  • Cutting board
  • Tall glasses
  • Stirring spoon

Per-Serving Nutrition Info

Please view this nutritional data as an estimate and not a replacement for professional guidance.
  • Calories: 150
  • Fat Content: 2 g
  • Carbohydrates: 23.5 g
  • Protein Content: 3 g