Condensed Milk Lemonade (Printable Version)
Enjoy a creamy, tangy lemonade that blends condensed milk and fresh lemon for a refreshing summer drink.
# What You'll Need:
→ Main Ingredients
01 - 1 cup fresh lemon juice (about 4-6 lemons)
02 - 1 cup sweetened condensed milk
03 - 2 cups cold water
04 - 1/4 cup simple syrup (optional)
05 - Ice cubes
→ Garnish
06 - Lemon slices
07 - Fresh mint leaves
# Steps to Follow:
01 - Roll the lemons on a countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.
02 - In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring there are no lumps from the condensed milk.
03 - Gradually add the cold water to the lemon mixture. Stir continuously until the mixture is smooth and evenly combined. Taste the lemonade, and if you prefer a sweeter drink, mix in the additional simple syrup to your liking.
04 - Refrigerate the lemonade for about 30 minutes to cool completely. Alternatively, you can serve it immediately with ice cubes for a refreshing experience.
05 - Fill tall glasses with ice cubes, pour the chilled lemonade over the ice, and garnish each glass with a slice of lemon and a few mint leaves.
06 - Stir the drink with a straw if desired, and savor the creamy, tart flavor of your unique condensed milk lemonade.
# Additional Tips::
01 -
- Uses ingredients you likely have on hand
- Ready in under ten minutes with no fancy equipment
- Adjustable sweetness to suit every palate
- Both kids and adults go wild for its rich creamy texture
02 -
- Perfect for hot weather hydration
- Customizable sweetness lets everyone find their favorite balance
- Looks gorgeous on a party table
- Rich in vitamin C from the fresh lemons
03 -
- For maximum lemon yield always roll the citrus on the counter before cutting
- Chill your pitcher before mixing for lemonade that stays cold longer
- Always taste before adding extra sweetness since condensed milk has plenty of sugar built in