Condensed Milk Lemonade (Printable Page)
# What You Need:
→ Main Ingredients
01 -
1 cup fresh lemon juice (about 4-6 lemons)
02 -
1 cup sweetened condensed milk
03 -
2 cups cold water
04 -
1/4 cup simple syrup (optional)
05 -
Ice cubes
→ Garnish
06 -
Lemon slices
07 -
Fresh mint leaves
# How to Make It:
01 -
Roll the lemons on a countertop to maximize juice extraction. Cut them in half and juice them until you have 1 cup of fresh lemon juice.
02 -
In a large pitcher, combine the fresh lemon juice and sweetened condensed milk. Stir well to mix them together, ensuring there are no lumps from the condensed milk.
03 -
Gradually add the cold water to the lemon mixture. Stir continuously until the mixture is smooth and evenly combined. Taste the lemonade, and if you prefer a sweeter drink, mix in the additional simple syrup to your liking.
04 -
Refrigerate the lemonade for about 30 minutes to cool completely. Alternatively, you can serve it immediately with ice cubes for a refreshing experience.
05 -
Fill tall glasses with ice cubes, pour the chilled lemonade over the ice, and garnish each glass with a slice of lemon and a few mint leaves.
06 -
Stir the drink with a straw if desired, and savor the creamy, tart flavor of your unique condensed milk lemonade.
# Helpful Tips:
01 -
Experiment with adding fruits or herbs for unique variations.