Easy 2-Ingredient Cottage Cheese Flatbread

As seen in: Easy Meals for Busy Nights

Combine cottage cheese and flour to create a soft, chewy flatbread perfect for any occasion. Knead the simple dough, roll into rounds, and cook on a hot skillet or in the oven until golden and slightly puffed. With just 11 minutes needed, this flatbread is an ideal base for eggs, spreads, or veggies, but also delicious on its own. Enjoy it warm with olive oil or herbed butter for extra taste. Packed with protein, it fits breakfast, lunch, or snacks and is easily adaptable for gluten-free diets. Try customizing it with your favorite seasonings.

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Created By Mia
Last modified on Tue, 05 Aug 2025 20:19:40 GMT
A plate of flatbread with cottage cheese on it. Save This
A plate of flatbread with cottage cheese on it. | yummywithmia.com

This Easy 2-Ingredient Cottage Cheese Flatbread is my weekday hero when time is tight but I want a protein-boosted bite. With only cottage cheese and flour, you get a golden-chewy bread that is soft enough for wraps, sturdy for dips, and quick to throw together whenever hunger strikes. The flavor is mild and comforting, making it a blank canvas for whatever toppings or fillings you have on hand.

I remember first making this on a busy Saturday morning—by lunch, every last piece had vanished. Now my family expects it whenever we need a quick bread fix.

Ingredients

  • Full-fat cottage cheese: Choose a version that is creamy and not overly watery. This brings moisture, tenderness, and lifts the protein content. Straining watery cottage cheese ensures your dough will not be sticky
  • All-purpose flour: This creates a soft but sturdy base for the flatbread. If you need gluten-free, use a one-to-one flour blend or almond flour for extra nuttiness. Always check for freshness to keep the dough lively

Step-by-Step Instructions

Mix the Dough:
Combine cottage cheese and flour in a large bowl. Use a spatula to fold everything together until a shaggy dough forms
Knead Until Smooth:
Turn out the dough onto a lightly floured counter. Gently knead for about three minutes until it feels supple and barely tacky. This helps bind everything and create chew
Divide and Roll:
Slice the dough into two or three equal portions. Roll each piece into a ball, then flatten them with a rolling pin to about one quarter inch thick. A little extra flour keeps things from sticking
Preheat and Cook:
If using a skillet, heat it over medium until hot. If baking, preheat the oven to four hundred fifty degrees Fahrenheit. For skillet cooking: Lay flatbreads in the skillet and let them cook for two or three minutes on one side until they start to turn golden. Flip and cook until both sides are done. For oven baking: Slide flatbreads onto a parchment-lined sheet. Bake six to eight minutes until puffed and golden
Finishing Touch:
If you like, brush with olive oil or butter while still warm. Sprinkle on fresh herbs, garlic powder, or even a pinch of flaky salt
Let Cool:
Allow to cool slightly so the texture sets. This also prevents steam from making them soggy if storing for later
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A person is eating a piece of food. | yummywithmia.com

Storage Tips

Wrap the flatbreads tightly in foil or reusable wrap and store in the refrigerator for up to four days. To reheat, use a toaster oven or dry skillet for a few minutes until soft and warm again. You can also freeze cooked flatbreads in a zip bag and thaw portions as needed

Ingredient Substitutions

Try Greek yogurt instead of cottage cheese for a tangier flavor. Whole wheat flour will give you a nuttier taste and more fiber. If using almond flour, add a splash of extra cottage cheese to help bind since almond flour is drier

Serving Suggestions

Cut into wedges to serve alongside soups or salads. Use as foldable wraps for eggs, roasted veggies, or grilled chicken. Tear into pieces and pair with hummus or baba ganoush for a protein-packed snack. Spread with nut butter and banana slices for an easy breakfast

Cultural and Historical Context

Flatbreads exist around the world from Indian naan to Mediterranean pita, but this pared-down cottage cheese version was inspired by quick farm breads that use what is on hand. It is a clever way to sneak more dairy protein into meals without fuss

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A bowl of food with a burnt crust. | yummywithmia.com

Common Questions

→ Can I use gluten-free flour?

Yes, substitute all-purpose flour with a gluten-free blend or almond flour for a gluten-free version.

→ How do I prevent the dough from sticking?

Dust your work surface and rolling pin lightly with flour to keep the dough from sticking while kneading and rolling.

→ What toppings work well with this flatbread?

Try topping with eggs, avocado, sautéed vegetables, herbs, or your favorite spreads for added flavor.

→ Can I store the flatbreads for later?

Yes, let them cool completely and store in an airtight container for up to two days or freeze for longer storage.

→ How do I reheat the flatbreads?

Warm them in a skillet for a few minutes or briefly in the oven to regain their soft texture.

Easy 2-Ingredient Cottage Cheese Flatbread

Simple two-ingredient flatbread with cottage cheese. Chewy, versatile, and ready in minutes for any meal.

Preparation Time
5 Minutes Required
Cooking Time
6 Minutes Required
Overall Time
11 Minutes Required
Created By: Mia

Recipe Type: Weeknight Dinners

Skill Level: Beginner-Friendly

Recipe Origin: Fusion

Output: 2 Portions (2–3 flatbreads)

Diet Preferences: For Vegetarians

What You Need

01 1 cup full-fat cottage cheese, strained if watery
02 1 cup all-purpose flour, or substitute with gluten-free or almond flour

How to Make It

Step 01

In a bowl, mix cottage cheese and flour until a soft dough forms.

Step 02

Turn dough onto a floured surface and knead for 2–3 minutes until smooth.

Step 03

Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.

Step 04

Preheat a skillet over medium heat or oven to 450°F (230°C).

Step 05

Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.

Step 06

Brush with olive oil or butter and sprinkle with herbs or spices.

Step 07

Let cool slightly before serving or storing.

Helpful Tips

  1. This protein-packed flatbread is versatile and can be used as a base for eggs, veggies, dips, and more.

What You'll Need

  • Mixing bowl
  • Skillet
  • Rolling pin
  • Floured surface

Allergy Details

Review ingredients for allergens and reach out to a healthcare expert with concerns.
  • Contains dairy (cottage cheese)
  • Contains gluten (from all-purpose flour unless a gluten-free alternative is used)

Per-Serving Nutrition Info

Please view this nutritional data as an estimate and not a replacement for professional guidance.
  • Calories: 150
  • Fat Content: 3 g
  • Carbohydrates: 17 g
  • Protein Content: 10 g