
This Easy 2-Ingredient Cottage Cheese Flatbread is my weekday hero when time is tight but I want a protein-boosted bite. With only cottage cheese and flour, you get a golden-chewy bread that is soft enough for wraps, sturdy for dips, and quick to throw together whenever hunger strikes. The flavor is mild and comforting, making it a blank canvas for whatever toppings or fillings you have on hand.
I remember first making this on a busy Saturday morning—by lunch, every last piece had vanished. Now my family expects it whenever we need a quick bread fix.
Ingredients
- Full-fat cottage cheese: Choose a version that is creamy and not overly watery. This brings moisture, tenderness, and lifts the protein content. Straining watery cottage cheese ensures your dough will not be sticky
- All-purpose flour: This creates a soft but sturdy base for the flatbread. If you need gluten-free, use a one-to-one flour blend or almond flour for extra nuttiness. Always check for freshness to keep the dough lively
Step-by-Step Instructions
- Mix the Dough:
- Combine cottage cheese and flour in a large bowl. Use a spatula to fold everything together until a shaggy dough forms
- Knead Until Smooth:
- Turn out the dough onto a lightly floured counter. Gently knead for about three minutes until it feels supple and barely tacky. This helps bind everything and create chew
- Divide and Roll:
- Slice the dough into two or three equal portions. Roll each piece into a ball, then flatten them with a rolling pin to about one quarter inch thick. A little extra flour keeps things from sticking
- Preheat and Cook:
- If using a skillet, heat it over medium until hot. If baking, preheat the oven to four hundred fifty degrees Fahrenheit. For skillet cooking: Lay flatbreads in the skillet and let them cook for two or three minutes on one side until they start to turn golden. Flip and cook until both sides are done. For oven baking: Slide flatbreads onto a parchment-lined sheet. Bake six to eight minutes until puffed and golden
- Finishing Touch:
- If you like, brush with olive oil or butter while still warm. Sprinkle on fresh herbs, garlic powder, or even a pinch of flaky salt
- Let Cool:
- Allow to cool slightly so the texture sets. This also prevents steam from making them soggy if storing for later

Storage Tips
Wrap the flatbreads tightly in foil or reusable wrap and store in the refrigerator for up to four days. To reheat, use a toaster oven or dry skillet for a few minutes until soft and warm again. You can also freeze cooked flatbreads in a zip bag and thaw portions as needed
Ingredient Substitutions
Try Greek yogurt instead of cottage cheese for a tangier flavor. Whole wheat flour will give you a nuttier taste and more fiber. If using almond flour, add a splash of extra cottage cheese to help bind since almond flour is drier
Serving Suggestions
Cut into wedges to serve alongside soups or salads. Use as foldable wraps for eggs, roasted veggies, or grilled chicken. Tear into pieces and pair with hummus or baba ganoush for a protein-packed snack. Spread with nut butter and banana slices for an easy breakfast
Cultural and Historical Context
Flatbreads exist around the world from Indian naan to Mediterranean pita, but this pared-down cottage cheese version was inspired by quick farm breads that use what is on hand. It is a clever way to sneak more dairy protein into meals without fuss

Common Questions
- → Can I use gluten-free flour?
Yes, substitute all-purpose flour with a gluten-free blend or almond flour for a gluten-free version.
- → How do I prevent the dough from sticking?
Dust your work surface and rolling pin lightly with flour to keep the dough from sticking while kneading and rolling.
- → What toppings work well with this flatbread?
Try topping with eggs, avocado, sautéed vegetables, herbs, or your favorite spreads for added flavor.
- → Can I store the flatbreads for later?
Yes, let them cool completely and store in an airtight container for up to two days or freeze for longer storage.
- → How do I reheat the flatbreads?
Warm them in a skillet for a few minutes or briefly in the oven to regain their soft texture.