Easy 2-Ingredient Cottage Cheese Flatbread (Printable Version)

Simple two-ingredient flatbread with cottage cheese. Chewy, versatile, and ready in minutes for any meal.

# What You'll Need:

01 - 1 cup full-fat cottage cheese, strained if watery

02 - 1 cup all-purpose flour, or substitute with gluten-free or almond flour

01 - In a bowl, mix cottage cheese and flour until a soft dough forms.

02 - Turn dough onto a floured surface and knead for 2–3 minutes until smooth.

03 - Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.

04 - Preheat a skillet over medium heat or oven to 450°F (230°C).

05 - Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.

06 - Brush with olive oil or butter and sprinkle with herbs or spices.

07 - Let cool slightly before serving or storing.

01 - This protein-packed flatbread is versatile and can be used as a base for eggs, veggies, dips, and more.