Easy 2-Ingredient Cottage Cheese Flatbread (Printable Page)
# What You Need:
01 -
1 cup full-fat cottage cheese, strained if watery
02 -
1 cup all-purpose flour, or substitute with gluten-free or almond flour
# How to Make It:
01 -
In a bowl, mix cottage cheese and flour until a soft dough forms.
02 -
Turn dough onto a floured surface and knead for 2–3 minutes until smooth.
03 -
Divide dough into 2–3 pieces and roll each to about 1/4-inch thickness.
04 -
Preheat a skillet over medium heat or oven to 450°F (230°C).
05 -
Cook in the skillet for 2–3 minutes on each side, or bake for 6–8 minutes until golden and slightly puffed.
06 -
Brush with olive oil or butter and sprinkle with herbs or spices.
07 -
Let cool slightly before serving or storing.
# Helpful Tips:
01 -
This protein-packed flatbread is versatile and can be used as a base for eggs, veggies, dips, and more.