Browse Every Recipe - Page Number 14

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A bowl of soup with avocado and onions.
Cucumber Avocado Gazpacho #118

A chilled soup blending avocado, cucumber, and herbs for a cool, creamy dish ideal for summer.

A plate of chicken with limes on top.
Spicy Honey Lime Chicken Thighs #119

Tender chicken thighs in a spicy honey lime marinade, grilled or baked, with a crisp finish and bold flavor.

A plate of food with a variety of vegetables.
Grilled Halloumi Zucchini Skewers #120

Halloumi, zucchini, and cherry tomatoes grilled to perfection with herbs and a hint of lemon.

A stack of sliced peaches with basil leaves on top.
Peach Caprese Balsamic Salad #121

Creamy mozzarella, sweet peaches, fresh basil, and balsamic reduction create a refreshing Italian-inspired salad.

A slice of cake with a red fruit topping.
Rhubarb Magic Bars Classic #122

Rhubarb, coconut, and white chocolate unite over a crisp graham crust, balancing tangy and sweet flavors perfectly.

A bowl of pasta with mushrooms and herbs.
Creamy Miso Mushroom Pasta #123

Luscious pasta with creamy miso-mushroom sauce, savory and satisfying for any quick dinner.

A plate of food with a lot of cheese and onions.
Southern Hamburger Potato Casserole #124

Warm layers of ground beef, potatoes, and cheese baked in a creamy Southern-inspired casserole for cozy family meals.

A bowl of chicken and vegetables.
Crispy Brown Sugar Mustard Chicken #125

Brown sugar and mustard coat crispy chicken thighs for savory sweetness in a quick, easy main dish.

Two sandwiches with cheese and meat on a plate.
The Enchirito Taco Enchilada #126

Soft tortillas filled with spiced beef and beans, baked with cheese and sauce. Melted, hearty, and satisfying.