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A new take on the beloved Caprese salad brings sun-ripened peaches alongside silky mozzarella and fragrant basil, all finished with a glossy tang of balsamic drizzle. This bright and juicy salad is a summertime favorite in my kitchen for its contrast of creamy, sweet, and zesty notes. Simple yet full of color, every bite is a reminder of garden-fresh dining and easy evenings around the table.
The first time I served this at a backyard picnic my friends could not get enough. It is now my signature July dish and always disappears fast.
Ingredients
- Ripe peaches sliced: The sweet tartness of in season peaches elevates the salad Choose slightly firm fruit for easy slicing
- Fresh mozzarella sliced: Offers creamy richness and balances the fruit Try to select water packed mozzarella for a soft texture
- Fresh basil leaves: Adds herbal aroma and a peppery lift Look for vibrant green unbruised leaves
- Balsamic vinegar: Simmered down it becomes sweet and thick For bold flavor use a good aged bottle
- Olive oil: Brings extra silkiness and ties everything together A robust extra virgin oil shines best
- Salt: Essential for rounding out the flavors Use flaky sea salt if you have it
- Pepper: Gives a faint heat and savory backbone Freshly cracked is preferred
Step-by-Step Instructions
- Make the Balsamic Reduction:
- Pour balsamic vinegar into a small saucepan and place over medium heat Watch closely as it comes to a gentle simmer Once bubbles form allow it to quietly cook until it darkens and turns syrupy usually five minutes Remove from heat and let the reduction cool It will thicken more as it sits
- Layer the Salad:
- Arrange slices of peaches mozzarella and basil leaves on a large platter Alternate them in an overlapping pattern making sure each bite will have all the components Keep arrangement loose for a rustic look
- Dress and Season:
- Once the balsamic has cooled drizzle it generously over the peaches and cheese Drizzle olive oil over everything Sprinkle with salt and pepper Distribute evenly so every layer gets flavor
- Serve Right Away:
- Caprese salad is best fresh out of the kitchen Serve immediately so the fruit stays lively and the cheese cool and creamy
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You Must Know
Every peach brings back memories of my grandmother’s orchard She taught me that a dish sings when you start with the best fruit Possible a hot July afternoon and cold salad from the fridge transports me every time
Storage tips
If you have leftovers cover the salad tightly and keep in the refrigerator for up to one day To keep it tasting fresh keep the balsamic and olive oil aside and dress only just before serving This keeps everything crisp and prevents sogginess Peaches can soften quickly so store them separately if possible
Ingredient substitutions
You can swap the mozzarella for burrata if you want a creamier texture For a dairy free version try slices of ripe avocado or use a vegan mozzarella If peaches are not in season try nectarines or even juicy plums For extra color consider heirloom tomatoes layered in along with the fruit
Serving suggestions
Serve this salad as a starter for a summer meal or as a light side alongside grilled chicken or fish It makes an excellent companion for crusty bread Brush the bread with olive oil and toast for a crunchy contrast For a crowd double the recipe and assemble on a long board for family style sharing
Cultural or historical context
Caprese salad hails from the island of Capri in southern Italy and celebrates the simple joys of fresh tomato mozzarella and basil The addition of peaches is a playful twist that brings the tradition into peak summer Much like Italian kitchens I rely on what is ripe and at hand so this has become my own homage to market days and sunny gardens
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Common Questions
- → Can I use another fruit instead of peaches?
Yes, nectarines or even ripe plums work well and offer a similar texture and sweetness to peaches in this preparation.
- → How do I make the balsamic drizzle thicker?
Simmer the balsamic vinegar gently until it reduces by half. It should coat the back of a spoon when ready for drizzling.
- → Is it necessary to peel the peaches?
Peeling is optional. The skin adds color and texture, but you can remove it for a softer bite if you prefer.
- → Can this dish be prepared ahead of time?
You can slice the peaches and mozzarella in advance, but assemble and drizzle the salad just before serving for best freshness.
- → What wine pairs well with this salad?
A crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs beautifully with the fresh flavors of this dish.