Peach Caprese Balsamic Salad (Printable Version)
Creamy mozzarella, sweet peaches, fresh basil, and balsamic reduction create a refreshing Italian-inspired salad.
# What You'll Need:
→ Fruits
01 - 2 ripe peaches, sliced
→ Dairy
02 - 8 oz fresh mozzarella, sliced
→ Herbs
03 - 1 cup fresh basil leaves
→ Condiments
04 - ¼ cup balsamic vinegar
05 - 2 tablespoons olive oil
06 - Salt, to taste
07 - Pepper, to taste
# Steps to Follow:
01 - In a small saucepan, heat the balsamic vinegar over medium heat. Bring to a simmer and reduce until thickened, about 5 minutes. Remove from heat and let cool.
02 - On a serving platter, alternate layers of peach slices, mozzarella slices, and basil leaves.
03 - Drizzle the cooled balsamic reduction and olive oil over the salad. Season with salt and pepper to taste.
04 - Serve the salad immediately for optimal freshness.
# Additional Tips::
01 -
- Quick assembly for spontaneous gatherings
- Celebrates seasonal fruit with simple Italian staples
- Vegetarian and naturally gluten free
- The flavors of ripe peaches and fragrant basil make every forkful refreshing
02 -
- Packed with vitamin C and calcium
- Mozzarella and peaches together make a unique flavor combination
- Easy enough for any weeknight but stunning for entertaining
03 -
- Layer the basil so it does not sit directly in balsamic or it will discolor
- Let the mozzarella come to room temperature before assembling for the best milky flavor
- Taste your balsamic reduction before drizzling as some vinegars are more tart than others