Peach Caprese Balsamic Salad (Printable Page)
# What You Need:
→ Fruits
01 -
2 ripe peaches, sliced
→ Dairy
02 -
8 oz fresh mozzarella, sliced
→ Herbs
03 -
1 cup fresh basil leaves
→ Condiments
04 -
¼ cup balsamic vinegar
05 -
2 tablespoons olive oil
06 -
Salt, to taste
07 -
Pepper, to taste
# How to Make It:
01 -
In a small saucepan, heat the balsamic vinegar over medium heat. Bring to a simmer and reduce until thickened, about 5 minutes. Remove from heat and let cool.
02 -
On a serving platter, alternate layers of peach slices, mozzarella slices, and basil leaves.
03 -
Drizzle the cooled balsamic reduction and olive oil over the salad. Season with salt and pepper to taste.
04 -
Serve the salad immediately for optimal freshness.
# Helpful Tips:
01 -
For added flavor, try grilling the peaches before slicing.
02 -
Pair with a crisp white wine like Sauvignon Blanc.