Browse Every Recipe - Page Number 15

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A white cake with whipped cream on a plate.
Italian Meringue Buttercream #127

Fluffy, silky buttercream with light sweetness and melt-in-your-mouth texture for perfect cake and cupcake frosting.

A bowl of food with a spoon in it.
Spicy Garlic Aubergine Tofu Stew #128

Aubergine and tofu shine in spicy garlic sauce, simmered to perfection—ideal for hearty vegan mains.

A plate of cupcakes with chocolate and strawberries.
Mini No-Bake Cheesecakes #129

Creamy, individual cheesecakes on a buttery crust. No oven needed, easy to top with fruit or chocolate.

A spoon is pouring sauce over a plate of food.
Grilled Soy Ginger Chicken #130

Soy-ginger marinated chicken grilled to perfection and topped with fresh green onions and sesame seeds.

A bowl of soup with a spoon in it.
Heritage Chicken and Dumplings #131

Tender chicken paired with fluffy, herb-flecked dumplings in a rich, savory broth for comforting family meals.

A bowl of pasta with mushrooms and cheese.
Mushroom Stroganoff Creamy Noodles #132

Mushrooms simmered in a creamy, herb-infused sauce and served over noodles. Hearty, rich, and deeply comforting.

A spoon is in a glass of red liquid.
Sorrel Drink Hibiscus Citrus #133

Hibiscus and citrus blend with ginger and spices in this colorful, tangy-sweet beverage for any celebration.

A spoon is scooping up a salad.
Pineapple Coleslaw Side Dish #134

Sweet-tangy coleslaw with pineapple, fresh veggies, and creamy dressing. Perfect side for any gathering.

A slice of cake with jelly on it.
PB&J Blondies Dessert Bars #135

Chewy peanut butter blondies swirled with raspberry jam for classic nostalgic flavor in every bite.