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These vibrant grilled halloumi skewers bring together the comforting saltiness of halloumi cheese with the juicy bite of summer zucchini and sweet cherry tomatoes. They make a quick yet impressive vegetarian appetizer that feels right at home at any Mediterranean-inspired feast.
The first time I made these for a backyard barbecue, the platter disappeared in minutes. Now my friends request them at nearly every summer gathering.
Ingredients
- Zucchini: Sliced into rounds brings a tender bite and soaks up the marinade beautifully. Look for firm zucchinis with shiny skin.
- Cherry tomatoes: Add a sweet pop that balances the saltiness of the cheese. Choose ripe tomatoes that are bright red and unblemished.
- Halloumi cheese: Holds together on the grill and delivers a savory element. Opt for high-quality halloumi packed in brine for best results.
- Olive oil: Creates a rich marinade and helps prevent sticking. Use extra virgin olive oil for the best flavor.
- Lemon juice: Brightens the dish and cuts through richness. Freshly squeezed is always best.
- Dried oregano: Brings an earthy Mediterranean note. Rub it between your fingers as you add for extra aroma.
- Salt and pepper: For seasoning. Go with sea salt and freshly ground black pepper if possible.
Step-by-Step Instructions
- Make the Marinade:
- Whisk together olive oil with lemon juice, oregano, salt, and pepper in a mixing bowl until smooth and emulsified. This ensures even coating and deep flavor.
- Marinate the Zucchini and Halloumi:
- Add the sliced zucchini and halloumi cubes to the marinade. Stir gently to coat every piece and let it sit for ten minutes on the counter. The zucchini softens slightly while the halloumi takes on a bright herby note.
- Heat the Grill:
- Warm up your grill to medium-high temperature. Allow the grates to preheat to create those desirable sear marks and prevent sticking.
- Assemble the Skewers:
- Thread the marinated zucchini, halloumi, and cherry tomatoes onto skewers. Alternating ingredients makes for an attractive presentation and even cooking.
- Grill the Skewers:
- Place the skewers on the preheated grill. Cook for about ten minutes, turning every two to three minutes. Halloumi should turn golden and the zucchini will become nicely tender. Watch closely so the cheese does not burn.
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The hint of oregano always takes me back to the market stalls of Greece when I first discovered how well salty cheese pairs with fresh lemon and summer vegetables. These skewers remind me of my first trip to the Mediterranean, where meals were simple and packed with flavor.
Storage Tips
Let leftovers cool fully before removing from the skewers. Store them in an airtight container in the refrigerator for up to two days. To reheat, place them back on the grill or under a broiler just until warmed through to keep the cheese from getting rubbery.
Ingredient Substitutions
You can swap zucchini for yellow squash or even bell peppers. Halloumi is unique for grilling, but paneer works as a backup if needed. If you prefer a different herb, try fresh thyme instead of oregano for a softer note.
Serving Suggestions
Arrange skewers on a platter with a big squeeze of lemon. Serve with warm pita and a quick tzatziki or alongside a Greek salad. They pair well with chilled white wine and are lovely as a light lunch or on a picnic spread.
Cultural Context
Grilled cheese and vegetable skewers are a staple in the Mediterranean, where communal outdoor cooking is a cherished tradition. Halloumi is a Cypriot cheese famous for its high melting point, which makes it beloved for grilling throughout Greece, Turkey, and the surrounding region.
Pro Tips
- Always soak wooden skewers in water for at least thirty minutes to prevent burning on the grill.
- When marinating halloumi, do not go much longer than ten to fifteen minutes or it can get too salty.
- Use two skewers per row for each set of ingredients to make turning them on the grill much easier.
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Common Questions
- → How do I prevent halloumi from sticking to the grill?
Brush the grill and the halloumi cubes with olive oil before grilling to reduce sticking and ensure even browning.
- → Can I prepare the skewers ahead of time?
Yes, you can marinate and assemble the skewers in advance. Grill them right before serving for best texture.
- → What can I serve with these skewers?
Pair with crisp salads, couscous, or a light white wine like Sauvignon Blanc for a complete experience.
- → Are there alternative vegetables to use?
You can add red onion, bell peppers, or mushrooms if you like variety in texture and flavor.
- → Is halloumi suitable for vegetarians?
Halloumi is a cheese made without animal rennet, making it generally suitable for a vegetarian diet.
- → Should I soak wooden skewers before grilling?
Yes, soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill.