Grilled Halloumi Zucchini Skewers (Printable Page)

# What You Need:

→ Vegetables

01 - 2 medium zucchinis, sliced into ½-inch rounds
02 - 1 cup cherry tomatoes

→ Cheese

03 - 400 g halloumi cheese, cut into 1-inch cubes

→ Marinade

04 - 3 tablespoons olive oil
05 - 1 tablespoon lemon juice
06 - 1 teaspoon dried oregano
07 - Salt and pepper to taste

# How to Make It:

01 - In a bowl, combine olive oil, lemon juice, oregano, salt, and pepper to create the marinade.
02 - Add the zucchini and halloumi cubes to the marinade, tossing to coat evenly. Let marinate for 10 minutes.
03 - Preheat the grill to medium-high heat.
04 - Thread the marinated zucchini, halloumi, and cherry tomatoes onto skewers, alternating between each ingredient.
05 - Grill the skewers for about 10 minutes, turning occasionally, until the halloumi is golden and the zucchini is tender.

# Helpful Tips:

01 - Serve with a squeeze of fresh lemon juice for an extra zing.
02 - Pair with a light white wine, such as Sauvignon Blanc.
03 - For a spicy kick, add sliced red chili peppers to the skewers.

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