Weeknight Dinners

Creamy chicken pasta with canned tomatoes, herbs, and Parmesan for an easy, budget-friendly dinner.

Tender salmon with a sticky orange gochujang glaze atop rice, avocado, cucumber, and nori.

Fresh greens and cabbage with creamy herb dressing, topped by crunchy air-fried chickpeas for added texture and protein.

Velvety cottage cheese sauce coats whole wheat pasta with spinach and basil for a nourishing meal.

A flavorful Tex-Mex dish combining ground beef, pasta, spices, and cheese in a single pot.

A crunchy cabbage core salad with sesame dressing and toasted seeds, ideal for a light, nutritious side.

A spicy shredded chicken sandwich layered with cheddar and pepper jack, crisped between golden toasted bread.

Tiny ditalini tossed in a silky garlicky butter sauce enriched with cream and Parmesan.

Delicate capellini in lemon butter sauce, finished with fresh parsley, basil, and chives.