Save to Pinterest A festive assortment of cookies inspired by Santas reindeer—perfect for holiday gatherings, featuring classic flavors and whimsical decorations.
This festive platter always brings joy to our family holiday celebrations and is a fun baking project for all ages.
Ingredients
- For Sugar Cookie Dough: 2 1/2 cups (315 g) all-purpose flour, 1/2 teaspoon baking powder, 1/4 teaspoon salt, 3/4 cup (170 g) unsalted butter room temperature, 1 cup (200 g) granulated sugar, 1 large egg, 1 teaspoon vanilla extract, 1/2 teaspoon almond extract (optional)
- For Decorating: 1 cup (120 g) powdered sugar, 1 2 tablespoons milk, 1/2 teaspoon vanilla extract, Brown gel food coloring, Red and black candy-coated chocolates (for noses and eyes), Mini pretzels (for antlers), Sprinkles edible glitter (optional)
Instructions
- Step 1:
- In a medium bowl, whisk together flour baking powder and salt.
- Step 2:
- In a large bowl, beat butter and sugar until light and fluffy (about 2 3 minutes).
- Step 3:
- Add the egg vanilla extract and almond extract (if using) to the butter mixture beat until combined.
- Step 4:
- Gradually add the dry ingredients mixing just until a dough forms.
- Step 5:
- Divide dough in half shape into discs wrap in plastic and refrigerate for at least 1 hour.
- Step 6:
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Step 7:
- Roll out dough on a lightly floured surface to 1/4-inch thickness. Cut into oval or round shapes (for reindeer faces) using a cookie cutter or glass.
- Step 8:
- Place cookies 1 inch apart on prepared sheets. Bake for 10 12 minutes or until edges are just golden. Cool completely on a wire rack.
- Step 9:
- Make the icing Mix powdered sugar with milk and vanilla until smooth and pourable. Tint part of the icing brown.
- Step 10:
- Decorate cooled cookies Spread brown icing over each cookie for the reindeers face. Use red candies for noses black candies for eyes and mini pretzels for antlers (attach with icing). Add sprinkles or glitter if desired. Allow icing to set before serving.
Save to Pinterest This platter makes family gatherings extra special and creates cherished holiday memories.
Notes
Great to serve with hot cocoa or spiced cider.
Required Tools
Mixing bowls Electric mixer Measuring cups and spoons Rolling pin Cookie cutters or glass Baking sheets Parchment paper Wire rack
Allergen Information
Contains Wheat (gluten) eggs milk nuts (if almond extract is used) soy (in some candies) and possibly peanuts (if using peanut butter candies). Always check candy and sprinkle labels for potential allergens.
Save to Pinterest This reindeer cookie platter is sure to delight guests and bring festive cheer to any occasion.
Common Recipe Questions
- → What dough ingredients are used?
All-purpose flour, baking powder, salt, unsalted butter, granulated sugar, egg, vanilla extract, and optional almond extract create a buttery, tender dough.
- → How are the cookies shaped?
The dough is rolled to a 1/4-inch thickness and cut into oval or round shapes resembling reindeer faces.
- → What decorations create the reindeer look?
Brown tinted icing forms the face, with red and black candy for noses and eyes, and mini pretzels as antlers.
- → Can the flavors be varied?
Yes, adding cocoa powder to part of the dough gives a chocolate variation, and alternative candies can be used for details.
- → What tools help in preparation?
Mixing bowls, electric mixer, rolling pin, cookie cutters or a glass, baking sheets, parchment paper, and wire racks are essential.