Save to Pinterest A delightful combination of classic red velvet flavor and chewy chocolate crinkle cookies, perfect for holidays or any special treat.
Preparation Time: 20 minutes Cooking Time: 12 minutes Total Time: 1 hour (includes chilling)
Ingredients
- Dry Ingredients: 1 2/3 cups (210 g) all purpose flour 1/4 cup (20 g) unsweetened cocoa powder 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt
- Wet Ingredients: 1/2 cup (115 g) unsalted butter, softened 1 cup (200 g) granulated sugar 2 large eggs, room temperature 1 teaspoon vanilla extract 1 teaspoon white vinegar 1 tablespoon red food coloring (liquid or gel)
- For Rolling: 1/2 cup (60 g) powdered sugar 1/4 cup (30 g) granulated sugar
Instructions
- Step 1:
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
- Step 2:
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Step 3:
- Beat in the eggs one at a time, mixing well after each addition. Add vanilla extract, vinegar, and red food coloring mix until fully combined.
- Step 4:
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Step 5:
- Cover the dough and refrigerate for at least 30 minutes, or until firm enough to handle.
- Step 6:
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper.
- Step 7:
- Scoop tablespoon sized portions of chilled dough and roll into balls.
- Step 8:
- Roll each ball first in granulated sugar, then generously in powdered sugar to coat.
- Step 9:
- Place coated dough balls 2 inches apart on prepared baking sheets.
- Step 10:
- Bake for 11 13 minutes, or until the cookies are puffed and the surface is cracked, but centers are still soft.
- Step 11:
- Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Save to Pinterest Store cookies in an airtight container for up to 5 days. Pair with cream cheese frosting for a luxurious touch.
Required Tools
Mixing bowls Electric mixer or whisk Measuring cups & spoons Parchment paper Baking sheets Wire cooling rack
Allergen Information
Contains: Wheat (gluten), Eggs, Milk (butter) May contain traces of nuts if processed in facilities handling nuts. Always check ingredient labels if you have allergies.
Nutritional Information
Calories: 110 Total Fat: 4 g Carbohydrates: 17 g Protein: 1 g
Save to Pinterest Enjoy these festive red velvet chocolate crinkle cookies fresh for best taste and texture.
Common Recipe Questions
- → What gives these cookies their red color?
The vibrant hue comes from red food coloring added to the dough, enhancing the classic red velvet appearance.
- → How do I achieve the crinkled surface on the cookies?
Rolling the chilled dough balls first in granulated sugar, then powdered sugar before baking creates the signature cracked, crinkled texture.
- → Can I add chocolate chips to these cookies?
Yes, folding in chocolate chips before chilling the dough will intensify the chocolate flavor and add delightful pockets of melted chocolate.
- → Why is vinegar included in the ingredients?
A small amount of vinegar helps enhance the red velvet tang and contributes to the tender crumb by reacting with baking soda.
- → What is the best way to store these cookies?
Keep the cookies in an airtight container at room temperature for up to five days to preserve freshness and texture.
- → Can these cookies be made ahead of time?
Yes, chilling the dough for at least 30 minutes before baking helps develop flavors and improves texture; dough can also be stored overnight in the refrigerator.