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A Rebel Float brings together artisan sodas like butterbeer or blood orange and rich vanilla ice cream for a playful, creamy treat that instantly lifts the mood. Whether you love nostalgia with a twist or just want a quick dessert that feels fancy, this float always delights.
Ingredients
- Butterbeer soda: Provides a modern twist on classic floats with its butterscotch flavor and works best well-chilled
- Blood orange soda: Adds tangy citrus brightness and strong color; choose a quality soda with natural flavors for the best result
- Mimosa soda: As another option for brunch by mixing orange soda and a splash of sparkling wine for extra zest
- Premium vanilla ice cream: For richness and smooth texture; pick a high-quality brand for the creamiest float
- Whipped cream: For a cloud-like topping; use homemade or fresh from a can for convenience
- Orange zest or caramel drizzle: Adds fresh zing or deep sweetness
- Fresh mint leaves: Creates a pop of color and cool aroma; choose vibrant green leaves without blemishes
Step-by-Step Instructions
- Chill the Glasses:
- Place two tall glasses in your freezer for ten minutes if you want that extra frosty touch. Cold glasses help the float stay icy and keep the soda from melting the ice cream too quickly.
- Scoop the Ice Cream:
- Use a sturdy ice cream scoop to put one big smooth scoop of vanilla ice cream into each glass. Center the scoop for even soda coverage and let it settle for a few seconds.
- Pour the Soda:
- Slowly pour your chosen artisan soda straight down onto the ice cream allowing the foam to rise gently. Go slow to avoid spilling or overflowing. The ice cream will fizz and create a creamy dome on top.
- Add the Garnishes:
- Top each float with whatever you like such as a swirl of whipped cream, a sprinkle of orange zest, a drizzle of caramel or a few fresh mint leaves. Be generous. Garnishes add aroma and extra flavor.
- Serve and Enjoy:
- Serve immediately using a straw and a long spoon so you can scoop and sip at the same time. Floats taste best right away while the soda is bubbly and the ice cream is soft but not melted.
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Storage Tips
Rebel Floats are best enjoyed fresh because the soda quickly loses its fizz and the ice cream fully melts within minutes. If you absolutely must prepare a little ahead chill the glasses and scoop the ice cream in advance then assemble right before serving. Leftover versions will not hold up in the fridge but you can always freeze any extra ice cream for next time.
Ingredient Substitutions
Try other fun soda flavors like cherry cola, root beer, or lemon cream for different flavor spins. Instead of vanilla ice cream, use blood orange sorbet for extra fruitiness or go for salted caramel ice cream for a decadent salted touch. For anyone avoiding dairy, pick a creamy coconut milk-based ice cream paired with natural sodas.
Serving Suggestions
Serve the floats at brunch celebrations with pastries or fresh fruit platters. Offer a soda float bar with various sodas and ice cream flavors in small bowls for a playful self-serve setup at parties. These floats also make a quick and fun dessert when you want to surprise kids or friends on a warm evening.
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A Modern Twist on a Classic Treat
The Rebel Float reimagines the classic American soda fountain dessert for today’s creative kitchens. Inspired by both nostalgic root beer floats and the new wave of artisan sodas you can have fun mixing personalized combinations and create a dessert that suits any mood or crowd.
Common Questions
- → What sodas work best for the Rebel Float?
Choose unique sodas like butterbeer, blood orange, or mimosa. Mix and match flavors to suit taste and occasion.
- → Can I use dairy-free ice cream?
Yes, substitute with plant-based ice creams for a vegan-friendly version that pairs well with any soda selection.
- → How do I avoid spillage when pouring soda?
Pour the soda slowly down the side of the glass to control foam and prevent overflow.
- → Are there garnish options for extra flair?
Top with whipped cream, orange zest, caramel drizzle, or fresh mint to enhance taste and appearance.
- → Is this suitable for brunch occasions?
Absolutely! Try using mimosa soda by mixing orange soda with sparkling wine for a brunch-inspired treat.
- → What pairings work with the float?
Serve alongside light pastries or fresh fruit for a balanced, elegant dessert spread.