Rebel Float with Artisan Soda (Printable Page)

# What You Need:

→ Soda Options

01 - 1 cup (240 ml) butterbeer soda (store-bought or homemade)
02 - 1 cup (240 ml) blood orange soda or mimosa soda (combine orange soda with a splash of sparkling wine for a brunch twist)

→ Ice Cream

03 - 2 large scoops (about 100 g each) premium vanilla ice cream

→ Garnishes (optional)

04 - Whipped cream
05 - Orange zest or caramel drizzle
06 - Fresh mint leaves

# How to Make It:

01 - Chill two tall glasses in the freezer for about 10 minutes, if desired.
02 - Place one large scoop of vanilla ice cream in each glass.
03 - Slowly pour the chosen soda over the ice cream in each glass, allowing the foam to rise. Pour gently to avoid overflow.
04 - Top with optional garnishes such as whipped cream, orange zest, caramel drizzle, or mint.
05 - Serve immediately with a straw and/or long spoon.

# Helpful Tips:

01 - For a boozy brunch version, use mimosa soda: combine equal parts orange soda and sparkling wine.
02 - Try different ice cream flavors, such as salted caramel or blood orange sorbet, to complement your soda choice.
03 - For a vegan version, use dairy-free ice cream and plant-based sodas.
04 - Pair with light pastries or fresh fruit for an elegant dessert.

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