Save to Pinterest A vibrant, tangy salsa combining classic pico de gallo freshness with the briny bite of pickles, brightened with cilantro and zesty lime. Perfect for chips, tacos, or grilled meats.
The first time I made Pickle De Gallo Salsa, I brought it to a summer barbecue and watched everyone devour it with tortilla chips. I loved how the pickles added a surprising tang that made it stand out from regular salsa.
Ingredients
- Dill pickles: 1 cup, finely diced
- Roma tomatoes: 1 cup, seeded and finely diced
- Red onion: 1/2 cup, finely diced
- Fresh jalapeño: 1, seeded and finely diced
- Fresh cilantro: 1/2 cup, chopped
- Fresh lime juice: 2 tablespoons (about 1 lime)
- Lime zest: 1 teaspoon
- Kosher salt: 1/4 teaspoon, or to taste
- Freshly ground black pepper: 1/8 teaspoon
Instructions
- Combine vegetables:
- In a medium bowl, combine the finely diced pickles, tomatoes, red onion, and jalapeño.
- Add herbs and citrus:
- Add the chopped cilantro, fresh lime juice, and lime zest to the bowl. Mix well.
- Season:
- Sprinkle with kosher salt and freshly ground black pepper. Stir to combine and taste. Adjust seasoning as needed.
- Meld flavors:
- Let the salsa sit for 5 to 10 minutes for the flavors to meld, or serve immediately.
- Serve:
- Enjoy with tortilla chips or as a topping for tacos, burgers, or grilled proteins.
Save to Pinterest My family now requests this salsa for every taco night and even packs it for picnics. It's always a fun snack that the kids love, especially when paired with crunchy chips.
Required Tools
You'll need a medium mixing bowl, chefs knife, cutting board, spoon for mixing, and a citrus zester if you want to add some lime zest.
Allergen Information
This salsa contains none of the major allergens, but do check your pickles for any unusual additives just in case.
Nutritional Information (per serving)
Calories: 25, Total Fat: 0 g, Carbohydrates: 5 g, Protein: 1 g per serving
Save to Pinterest Make a double batch because this salsa disappears quickly. Garnish with extra cilantro for a vibrant finish!
Common Recipe Questions
- → What can I use instead of red onion for a milder flavor?
Swapping red onion with white onion offers a milder, less pungent taste while maintaining crunch.
- → How can I adjust the heat level in this salsa?
Include jalapeño seeds or add a dash of hot sauce for extra spiciness; omit seeds for milder heat.
- → What dishes pair well with this tangy salsa?
This salsa complements tortilla chips, tacos, burgers, and grilled proteins by adding fresh, zesty flavor.
- → How long should the salsa rest before serving?
Let the salsa sit for 5 to 10 minutes to allow the flavors to meld for a more harmonious taste.
- → Can I substitute any pickles in this dish?
Dill pickles provide a signature tang, but you can blend pickles with cucumber for a milder, less tangy version.