Save to Pinterest Cool down with these gourmet Vanilla Bean Frappuccino Fudge Pops, a creamy and coffee-infused treat that brings your favorite coffeehouse indulgence right to your freezer. These popsicles feature a luscious blend of rich coffee and aromatic vanilla bean seeds, finished with a decadent chocolate layer for the ultimate summer dessert.
Save to Pinterest The secret to these velvety pops lies in the combination of whole milk, heavy cream, and sweetened condensed milk. This rich base provides the perfect canvas for the bold notes of strong brewed coffee and the tiny, aromatic seeds of a fresh vanilla bean.
Ingredients
- 1 1/2 cups whole milk
- 1/2 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1/2 cup strong brewed coffee, cooled
- 1 vanilla bean, split and seeds scraped (or 2 tsp pure vanilla extract)
- 1/3 cup granulated sugar
- 1/2 cup semisweet chocolate chips
- 1 tbsp coconut oil (refined or unrefined)
Instructions
- Step 1
- In a medium saucepan, combine whole milk, heavy cream, sweetened condensed milk, and granulated sugar. Heat over medium-low, stirring frequently, until the sugar dissolves and the mixture is warmed (do not boil).
- Step 2
- Remove from heat. Stir in the strong brewed coffee and vanilla bean seeds (or vanilla extract) until well combined.
- Step 3
- Let the mixture cool to room temperature.
- Step 4
- Pour the mixture evenly into popsicle molds, leaving about 1/2 inch at the top for the fudge layer. Insert sticks.
- Step 5
- Freeze for at least 4 hours, or until mostly solid.
- Step 6
- For the fudge layer, melt the chocolate chips and coconut oil together in a microwave-safe bowl in 20-second intervals, stirring until smooth. Let cool to lukewarm.
- Step 7
- Remove pops from the freezer, spoon a thin layer of chocolate mixture on top of each pop, and return to the freezer for at least 2 more hours or until fully set.
- Step 8
- To unmold, briefly run the molds under warm water before serving.
Zusatztipps für die Zubereitung
For an extra coffee kick, you can add 1 tsp of instant espresso powder to the base while it is still warm. Ensure that the melted chocolate mixture has cooled to lukewarm before pouring it onto the frozen coffee base to prevent melting the pops.
Varianten und Anpassungen
For a dairy-free version, use full-fat coconut milk in place of the dairy milk and cream, and use a vegan condensed milk substitute. You can also substitute the vanilla bean with 2 teaspoons of pure vanilla extract if beans are unavailable.
Serviervorschläge
These popsicles pair beautifully with a cup of cold brew coffee. For a gourmet finish, try adding a sprinkle of crushed chocolate-covered espresso beans over the fudge layer before the final freezing step.
Save to Pinterest Indulge in these Vanilla Bean Frappuccino Fudge Pops whenever you need a refreshing caffeine fix. With their creamy texture and delicious coffeehouse vibes, they are sure to become a favorite summer staple.
Common Recipe Questions
- → What coffee is best for these frozen pops?
Use strong brewed coffee, cooled to room temperature, to ensure a rich and balanced coffee flavor throughout the pop.
- → Can I substitute vanilla bean with extract?
Yes, pure vanilla extract works well as a substitute, providing a smooth, aromatic flavor.
- → How do I make the fudge layer smooth?
Melt chocolate chips with coconut oil in short intervals, stirring frequently until smooth and slightly cooled before spreading over pops.
- → Can the pops be made dairy-free?
Replace dairy milk and cream with coconut milk and use a vegan condensed milk alternative for a dairy-free version.
- → How long should I freeze the pops?
Freeze the base mixture for at least 4 hours until firm, then add fudge and freeze for 2 more hours to fully set.
- → Any tips for easy unmolding?
Briefly run molds under warm water before removing to loosen the pops without melting them.
