Strawberry Daiquiri Float

A refreshing twist on the classic daiquiri, this float combines sweet strawberries, zesty lime, and creamy ice cream, finished with a bubbly splash of sparkling water. It is the ultimate treat for a warm afternoon, working perfectly as a festive dessert cocktail or a sophisticated summer refresher.

Save to Pinterest

Imagine sipping this vibrant creation on a sun-drenched patio. The way the smooth vanilla ice cream interacts with the zesty strawberry base creates a creamy foam that makes every spoonful feel like a celebration of summer.

Ingredients

• For the Strawberry Daiquiri Base:
• 1 cup (150 g) fresh strawberries, hulled and sliced
• 2 tablespoons granulated sugar
• 1 ounce (30 ml) freshly squeezed lime juice (about 1 lime)
• 2 ounces (60 ml) white rum (optional; omit for non-alcoholic version)
• For the Float:
• 2 scoops vanilla ice cream or dairy-free alternative
• 1 cup (240 ml) chilled sparkling water (plain or lemon-lime flavored)
• Garnish:
• Fresh mint leaves
• Sliced strawberries
• Lime wedges

Wash produce, prep ingredients, rinse cookware, and streamline cooking tasks with an all-in-one sink workstation.

Check price on Amazon

Instructions

Step 1

In a blender, combine strawberries, sugar, lime juice, and rum (if using). Blend until smooth.

Step 2

Divide the strawberry mixture between two tall glasses.

Step 3

Add one scoop of vanilla ice cream to each glass.

Step 4

Slowly pour sparkling water over the ice cream and strawberry mixture until the glasses are filled, allowing the float to foam gently.

Step 5

Garnish with mint leaves, a strawberry slice, and a lime wedge.

Step 6

Serve immediately with a straw and spoon.

Zusatztipps für die Zubereitung

To keep the float chilled for longer, try freezing your tall glasses for 15 minutes before assembling the drink. For a perfectly smooth base, you can pass the blended strawberry mixture through a fine-mesh sieve to remove any seeds before pouring it into the glasses.

Varianten und Anpassungen

For a non-alcoholic treat, simply leave out the white rum. If you prefer a dairy-free version, swap the vanilla ice cream for a scoop of coconut or lemon sorbet. This substitution adds an extra tang and keeps the drink light and refreshing.

Serviervorschläge

Serve this Strawberry Daiquiri Float alongside light summer appetizers or a platter of fresh seasonal fruit. It is best enjoyed immediately while the sparkling water is still bubbly and the ice cream is perfectly semi-melted into the daiquiri base.

Save to Pinterest

With approximately 220 calories per serving, this float is a wonderful way to indulge. Please be aware that the recipe contains dairy from the ice cream and alcohol if rum is used. Always check ingredient labels to ensure your ingredients are safe for all your guests.

Quickly slice, dice, grate, and spiralize vegetables for salads, stir fries, and faster everyday meal prep.

Check price on Amazon

Common Recipe Questions

→ Can I make this float without alcohol?

Yes, simply omit the rum to keep the float non-alcoholic without compromising on flavor.

→ What alternatives can I use for vanilla ice cream?

Try coconut or lemon sorbet for a dairy-free or tangier twist that complements the fruity base.

→ How do I prepare the strawberry base?

Blend fresh hulled strawberries with granulated sugar, lime juice, and rum (optional) until smooth for a flavorful base.

→ Can I use flavored sparkling water?

Yes, lemon-lime flavored sparkling water works well to enhance the citrus elements in the float.

→ What garnishes pair best with this float?

Fresh mint leaves, sliced strawberries, and lime wedges add color and fresh aroma to the presentation.