Strawberry Daiquiri Float (Printable Version)

Sweet strawberries and lime mix with creamy ice cream and sparkling water for a refreshing summer drink.

# What You'll Need:

→ Strawberry Daiquiri Base

01 - 1 cup fresh strawberries, hulled and sliced
02 - 2 tablespoons granulated sugar
03 - 1 fluid ounce freshly squeezed lime juice
04 - 2 fluid ounces white rum, optional

→ Float

05 - 2 scoops vanilla ice cream or dairy-free alternative
06 - 1 cup chilled sparkling water

→ Garnish

07 - Fresh mint leaves
08 - Sliced strawberries
09 - Lime wedges

# Steps to Follow:

01 - Combine strawberries, sugar, lime juice, and rum if using in a blender. Blend until smooth.
02 - Divide the strawberry mixture evenly between two tall glasses.
03 - Place one scoop of vanilla ice cream into each glass.
04 - Slowly pour chilled sparkling water over the ice cream and strawberry mixture until glasses are filled, allowing gentle foam formation.
05 - Top each glass with mint leaves, a strawberry slice, and a lime wedge.
06 - Serve immediately with a straw and spoon.

# Additional Tips::

01 -
  • Ready in just 10 minutes with no cooking required.
  • A delightful balance of sweet berries, tart lime, and creamy vanilla.
  • Easily customizable for non-alcoholic or dairy-free preferences.
  • The sparkling water adds a light, festive fizz that elevates the traditional daiquiri.
02 -
  • Always use chilled sparkling water to maintain the structure of the float.
  • For a deeper citrus flavor, use lemon-lime flavored sparkling water instead of plain.
  • Ensure you use hulled and fresh strawberries for the most vibrant color and natural sweetness.
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