A fresh, tangy mix of pickles, tomatoes, cilantro, and lime, ideal for chips and grilled dishes.
# What You'll Need:
→ Vegetables & Pickles
01 - 1 cup dill pickles, finely diced
02 - 1 cup roma tomatoes, seeded and finely diced
03 - 1/2 cup red onion, finely diced
04 - 1 fresh jalapeño, seeded and finely diced
→ Herbs & Citrus
05 - 1/2 cup fresh cilantro, chopped
06 - 2 tablespoons fresh lime juice (about 1 lime)
07 - 1 teaspoon lime zest
→ Seasonings
08 - 1/4 teaspoon kosher salt, or to taste
09 - 1/8 teaspoon freshly ground black pepper
# Steps to Follow:
01 - In a medium bowl, combine the finely diced dill pickles, roma tomatoes, red onion, and jalapeño.
02 - Add the chopped cilantro, fresh lime juice, and lime zest to the mixture and stir thoroughly.
03 - Season the salsa with kosher salt and freshly ground black pepper. Stir well and adjust seasoning as needed.
04 - Allow the salsa to sit for 5 to 10 minutes for the flavors to meld, or serve immediately if preferred.
05 - Serve with tortilla chips or as a topping for tacos, burgers, or grilled proteins.
