Save to Pinterest A vibrant, Mediterranean-inspired appetizer platter featuring a colorful array of olives, cherry tomatoes, cheeses, and fresh herbs, beautifully arranged in a festive garland shape—perfect for last-minute entertaining.
This olive and cherry tomato garland board became an instant hit at my gatherings because of its fresh flavors and beautiful look.
Ingredients
- Fresh Produce: 2 cups mixed cherry tomatoes (red, yellow, or orange) whole or halved, 1 cup seedless green grapes (optional for added sweetness), 1 cup fresh basil leaves, 1 cup fresh rosemary sprigs (for garnish)
- Olives: 1 cup pitted Kalamata olives, 1 cup pitted green Castelvetrano olives
- Cheese: 200 g fresh mozzarella balls (bocconcini or ciliegine), 100 g feta cheese cubed
- Accompaniments: 1/2 cup marinated artichoke hearts quartered, 1/2 cup roasted red peppers sliced, 1/2 cup toasted pine nuts (optional), crusty bread slices or gluten-free crackers for serving
- Dressing (optional): 2 tbsp extra virgin olive oil, 1 tbsp balsamic glaze, freshly ground black pepper to taste
Instructions
- Arrange rosemary base:
- Arrange the rosemary sprigs in a large circular wreath shape on a platter or wooden board to form the base of your garland.
- Layer ingredients:
- Layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes (if using), artichoke hearts, and roasted red peppers over the rosemary alternating colors and shapes for a festive look.
- Add basil:
- Tuck fresh basil leaves throughout the garland for aroma and color.
- Add pine nuts:
- Sprinkle the pine nuts over the top if using.
- Drizzle dressing:
- Drizzle with olive oil and balsamic glaze just before serving Finish with a grind of black pepper.
- Serve:
- Serve with slices of crusty bread or gluten-free crackers on the side.
Save to Pinterest My family loves gathering around this garland board sharing stories while snacking on the fresh ingredients.
Required Tools
Large serving platter or wooden board, small bowls (for marinated items if desired), sharp knife, serving tongs
Allergen Information
Contains dairy (mozzarella feta) Contains nuts (pine nuts) if used Gluten possible if bread is served use gluten-free crackers if necessary Always check product labels for hidden allergens
Nutritional Information
Calories 220 Total Fat 14 g Carbohydrates 12 g Protein 9 g per serving
Save to Pinterest This garland board is perfect for any occasion and can be customized to suit your taste and dietary needs.
Common Recipe Questions
- → What olives work best for this garland?
Kalamata and Castelvetrano olives are recommended for their rich taste and contrasting colors, enhancing both flavor and appearance.
- → Can I make a vegan version of this dish?
Yes, omit the cheeses or substitute with plant-based alternatives to keep this colorful board plant-friendly.
- → How can I add texture to the garland?
Incorporate toasted pine nuts or substitute with walnuts or almonds for a satisfying crunch.
- → What herbs are used for garnish and flavor?
Fresh rosemary forms the wreath base, while basil leaves are tucked throughout to add aroma and vibrant green color.
- → What should I serve alongside this garland?
Serve with slices of crusty bread or gluten-free crackers to complement the medley of flavors.
- → Are there any suggested beverage pairings?
A crisp Sauvignon Blanc or a light Pinot Grigio pairs nicely with the fresh, Mediterranean flavors.