A bright, Mediterranean-style board featuring olives, cherry tomatoes, cheeses, and fresh herbs arranged beautifully.
# What You'll Need:
→ Fresh Produce
01 - 2 cups mixed cherry tomatoes, whole or halved
02 - 1 cup seedless green grapes (optional)
03 - 1 cup fresh basil leaves
04 - 1 cup fresh rosemary sprigs
→ Olives
05 - 1 cup pitted Kalamata olives
06 - 1 cup pitted green Castelvetrano olives
→ Cheese
07 - 7 oz fresh mozzarella balls (bocconcini or ciliegine)
08 - 3.5 oz feta cheese, cubed
→ Accompaniments
09 - 1/2 cup marinated artichoke hearts, quartered
10 - 1/2 cup roasted red peppers, sliced
11 - 1/2 cup toasted pine nuts (optional)
12 - Crusty bread slices or gluten-free crackers, for serving
→ Dressing (optional)
13 - 2 tbsp extra virgin olive oil
14 - 1 tbsp balsamic glaze
15 - Freshly ground black pepper, to taste
# Steps to Follow:
01 - Arrange rosemary sprigs in a large circular wreath shape on a serving platter or wooden board to create the garland base.
02 - Evenly layer cherry tomatoes, mixed olives, mozzarella balls, feta cubes, grapes if used, artichoke hearts, and roasted red peppers over the rosemary, alternating colors and shapes for an appealing presentation.
03 - Distribute fresh basil leaves throughout the garland to enhance aroma and visual appeal.
04 - Scatter toasted pine nuts atop the arrangement, if desired.
05 - Drizzle extra virgin olive oil and balsamic glaze over the garland just before serving, then finish with freshly ground black pepper.
06 - Accompany with crusty bread slices or gluten-free crackers on the side.
