Save to Pinterest A festive, crunchy snack featuring baked pretzel chips tossed with bold spices—perfect for holiday gatherings or cozy nights in.
Every December, I whip up these spicy pretzel chips to share with family and friends. They always disappear fast at our holiday parties!
Ingredients
- Pretzel Chips: 8 cups pretzel chips (mini or regular size)
- Olive Oil: 3 tablespoons
- Unsalted Butter: 1 tablespoon, melted
- Garlic Powder: 1 teaspoon
- Onion Powder: 1 teaspoon
- Smoked Paprika: 1 teaspoon
- Ground Cayenne Pepper: 1 teaspoon (adjust to taste)
- Chili Powder: 1 teaspoon
- Dried Oregano: 1 teaspoon
- Kosher Salt: 1 teaspoon
- Ground Black Pepper: ½ teaspoon
- Parmesan Cheese (Optional): 2 tablespoons grated
- Fresh Parsley (Optional): 2 tablespoons chopped
Instructions
- Preheat Oven:
- Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Mix Spices:
- In a large mixing bowl, combine olive oil, melted butter, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, oregano, salt, and black pepper. Whisk until well mixed.
- Toss Pretzel Chips:
- Add pretzel chips to the bowl. Toss until all chips are evenly coated with the spice mixture.
- Arrange on Baking Sheet:
- Spread the seasoned pretzel chips in a single layer on the prepared baking sheet.
- Bake:
- Bake for 12–15 minutes, stirring once halfway through, until chips are crisp and fragrant.
- Garnish:
- Remove from oven. If using, sprinkle with Parmesan and chopped parsley while still warm.
- Cool and Serve:
- Let cool completely before serving or storing in an airtight container.
Save to Pinterest One year, my kids helped toss the chips with spices (and probably ate just as many as they seasoned!). They're now a family tradition we look forward to each holiday.
Serving Suggestions
Pair these spicy pretzel chips with creamy dips or add them to your holiday snack platter for a flavorful crunch.
Make It Vegan
Omit the butter and Parmesan, or choose your favorite plant-based alternatives for a totally vegan version of this snack.
Allergen Info & Nutrition
Each serving provides about 180 calories, 6 g total fat, 28 g carbohydrates, and 3 g protein. Always check labels if you or your guests have food allergies.
Save to Pinterest Serve these chips in a festive bowl for easy holiday snacking. They're crunchy, packed with flavor, and sure to please your guests!
Common Recipe Questions
- → Can I make these chips vegan?
Yes, simply omit the butter and Parmesan or use your favorite plant-based substitutes for a fully vegan version.
- → How spicy are these pretzel chips?
They have a moderate kick from cayenne and chili powder. Adjust the cayenne for more or less heat to suit your preference.
- → What dips pair well with these chips?
Try creamy cheese dips, ranch, or hummus. Their savory, spiced flavor complements a wide range of dips.
- → Can I use other seasonings?
Absolutely! Swap or add your favorite spices like cumin, dried thyme, or smoked salt for variation.
- → How do I store the pretzel chips?
Once completely cooled, keep in an airtight container at room temperature for up to one week.
- → Are these chips suitable for those with allergies?
They contain wheat and may contain milk if using butter or Parmesan. Always check product labels for allergens.