Holiday Snack Spicy Pretzel Chips (Printable Version)
Crunchy, spiced pretzel chips perfect for festive parties, snacking, or pairing with holiday dips.
# What You'll Need:
→ Pretzel Chips
01 - 8 cups pretzel chips (mini or regular size)
→ Spice Mixture
02 - 3 tablespoons olive oil
03 - 1 tablespoon unsalted butter, melted
04 - 1 teaspoon garlic powder
05 - 1 teaspoon onion powder
06 - 1 teaspoon smoked paprika
07 - 1 teaspoon ground cayenne pepper
08 - 1 teaspoon chili powder
09 - 1 teaspoon dried oregano
10 - 1 teaspoon kosher salt
11 - 1/2 teaspoon ground black pepper
→ Optional Garnishes
12 - 2 tablespoons grated Parmesan cheese
13 - 2 tablespoons chopped fresh parsley
# Steps to Follow:
01 - Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper to prevent sticking.
02 - In a large mixing bowl, whisk together olive oil, melted butter, garlic powder, onion powder, smoked paprika, cayenne pepper, chili powder, dried oregano, kosher salt, and ground black pepper until fully combined.
03 - Add pretzel chips to the bowl and toss thoroughly to ensure even coating with the spice mixture.
04 - Spread coated pretzel chips evenly in a single layer across the prepared baking sheet.
05 - Transfer to the oven and bake for 12 to 15 minutes, stirring once halfway through, until chips are crisp and aromatic.
06 - Remove from oven; immediately sprinkle with Parmesan cheese and chopped parsley, if desired, while chips are warm.
07 - Allow pretzel chips to cool completely before serving or transferring to an airtight container for storage.
# Additional Tips::
01 -
- Quick to make for holiday gatherings
- Bold, customizable spice blend
02 -
- Pretzel chips contain wheat and may contain traces of milk if using butter or Parmesan
- Store cooled chips in an airtight container for up to one week
03 -
- Increase cayenne or add crushed red pepper flakes for more heat
- Stir halfway through baking for even crispiness