Save to Pinterest A vibrant, holiday-inspired appetizer featuring crisp bell peppers arranged as a festive wreath, served with a creamy, herbed dip — perfect for parties and gatherings.
This recipe has been a staple at my holiday parties, always impressing guests with its festive look and fresh flavors.
Ingredients
- Vegetables: 1 large red bell pepper, 1 large yellow bell pepper, 1 large orange bell pepper, 1 large green bell pepper, 1 cup broccoli florets, 1 cup cherry tomatoes, ½ cup sliced cucumber, ¼ cup pitted black olives (optional), fresh parsley or rosemary sprigs (for garnish)
- Dip: 1 cup plain Greek yogurt (or sour cream), 2 tablespoons mayonnaise, 1 tablespoon fresh lemon juice, 1 teaspoon Dijon mustard, 2 tablespoons fresh chives finely chopped, 2 tablespoons fresh parsley finely chopped, 1 garlic clove minced, ½ teaspoon salt, ¼ teaspoon black pepper
Instructions
- Prepare the Vegetables:
- Wash all vegetables thoroughly. Cut bell peppers into rings or strips. Slice cucumber. Separate broccoli into small florets.
- Arrange the Wreath:
- On a large round platter, create a circular wreath shape by alternating bell pepper rings, broccoli florets, cherry tomatoes, and cucumber slices. Add olives for color and scatter fresh parsley or rosemary sprigs around for a festive look.
- Make the Dip:
- In a medium bowl, whisk together Greek yogurt, mayonnaise, lemon juice, Dijon mustard, chives, parsley, minced garlic, salt, and pepper until smooth.
- Serve:
- Place the dip in a small bowl in the center of the wreath or serve alongside. Chill until ready to serve.
Save to Pinterest This dish brings my family together every holiday season, making memories as colorful as the wreath itself.
Notes
Garnish with pomegranate seeds for added festive color. Pair with crisp white wine or sparkling water with citrus.
Required Tools
Large platter, sharp knife, cutting board, mixing bowl, whisk or spoon, small serving bowl.
Allergen Information
Contains dairy (Greek yogurt mayonnaise may contain eggs). Mayonnaise often contains eggs — use egg-free if needed. Double-check all ingredient labels if preparing for those with allergies.
Save to Pinterest A festive appetizer that’s as delightful to make as it is to eat.
Common Recipe Questions
- → How do I arrange the vegetables to create the wreath?
Start by placing alternating rings of bell peppers, broccoli florets, cherry tomatoes, and cucumber slices in a circular pattern on a large platter. Add black olives and fresh herb sprigs for contrast and festive appeal.
- → What substitutes can I use for Greek yogurt in the dip?
For dairy-free or vegan options, try plant-based yogurt alternatives such as coconut or almond yogurt. These provide a creamy base with a similar texture.
- → Can I prepare this dish ahead of time?
Yes, you can prepare the vegetables and dip separately and assemble the wreath shortly before serving to maintain freshness and crispness.
- → What herbs work best in the dip?
Fresh chives, parsley, and a touch of garlic complement the tangy yogurt base nicely, creating a balanced and flavorful dip.
- → Are there options to add extra crunch or color?
Incorporate radishes or snap peas for added crunch, and garnish with pomegranate seeds for vibrant, seasonal color.