Save to Pinterest Sweet corn kernels and smooth cream cheese blend with fiery jalapeños and sharp cheddar in this irresistible Crack Corn Dip. This American-style appetizer is a crowd-pleasing snack that can be served warm or cold with crispy tortilla chips for any gathering.
Save to Pinterest With a yield of 8 servings and a total time of 45 minutes, this dip is as convenient as it is delicious. The combination of whole kernel and cream-style corn provides a unique texture that pairs perfectly with the heat of the jalapeños.
Ingredients
- 8 oz (225 g) cream cheese, softened
- 1 cup (240 ml) sour cream
- 1 ½ cups (170 g) shredded cheddar cheese
- 1 can (15 oz/425 g) whole kernel corn, drained
- 1 can (15 oz/425 g) cream-style corn
- ½ cup (60 g) chopped green onions
- ¼–½ cup (30–60 g) chopped jalapeños, fresh or pickled (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- Tortilla chips
Instructions
- Step 1
- In a large mixing bowl, combine the softened cream cheese and sour cream. Blend with a hand mixer or whisk until smooth and fully combined.
- Step 2
- Add the whole kernel corn and cream-style corn. Stir gently to incorporate.
- Step 3
- Fold in shredded cheddar cheese, chopped green onions, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
- Step 4
- Taste and adjust seasoning or jalapeños as desired.
- Step 5
- Transfer the dip to a serving bowl for cold serving, or to a baking dish if serving warm.
- Step 6
- For a warm dip: Preheat oven to 350°F (175°C). Bake for 20–25 minutes until bubbling and lightly golden on top.
- Step 7
- Remove from oven and let cool for 5 minutes before serving.
- Step 8
- Serve with tortilla chips.
Zusatztipps für die Zubereitung
For the best results, prepare the dip up to 1 day in advance, covering it tightly and refrigerating until you are ready to serve. If you choose to bake the dip, allow it to rest for 5 minutes after removing it from the oven to let the flavors settle.
Varianten und Anpassungen
To add a smoky flavor, fold in 1/2 cup of cooked, crumbled bacon. You can also experiment with different cheeses such as pepper jack for extra spice or mozzarella for a milder, creamy finish.
Serviervorschläge
This Crack Corn Dip is best served with a generous side of tortilla chips. Its creamy and slightly fiery profile makes it an ideal center-piece for social gatherings, game days, and casual parties.
Save to Pinterest At approximately 270 calories per serving, this easy-to-make dip offers a satisfying treat for any occasion. Whether you serve it cold or baked until golden, it is sure to be a hit with everyone at the table.
Common Recipe Questions
- → Can I make this dip ahead of time?
Yes, you can prepare the dip up to 1 day in advance. Simply cover and refrigerate until ready to serve. If serving warm, bring to room temperature for 20 minutes before baking.
- → Is it better served warm or cold?
Both ways are delicious! Warm dip has a creamy, melted texture with bubbly edges, while cold dip offers a refreshing, tangy bite. Choose based on your preference and occasion.
- → How can I adjust the spice level?
Start with ¼ cup of jalapeños for mild heat, or use up to ½ cup for more kick. Fresh jalapeños are spicier than pickled. You can also substitute with mild green chiles for no heat.
- → What other cheeses work well in this dip?
Pepper jack adds extra spice, while mozzarella creates a milder, stretchier texture. Monterey Jack or Colby also work beautifully. You can mix different cheeses for unique flavor combinations.
- → How do I prevent the dip from becoming watery?
Drain the whole kernel corn thoroughly and pat dry if needed. Ensure cream cheese is fully softened before mixing. If using fresh jalapeños, remove seeds and membranes to reduce moisture.
- → What are the best serving suggestions?
Tortilla chips are classic, but try corn chips, crackers, pita chips, or vegetable sticks like bell peppers and celery. For parties, keep warm dip in a slow cooker on low setting.