Crack Corn Dip (Printable Version)

Sweet corn, cream cheese, jalapeños, and cheddar create this addictive party dip. Serve warm or cold with chips.

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup sour cream
03 - 1½ cups shredded cheddar cheese

→ Vegetables

04 - 1 can (15 oz) whole kernel corn, drained
05 - 1 can (15 oz) cream-style corn
06 - ½ cup chopped green onions
07 - ¼ to ½ cup chopped jalapeños, fresh or pickled

→ Seasonings

08 - 1 teaspoon garlic powder
09 - 1 teaspoon onion powder
10 - Salt and pepper to taste

→ For Serving

11 - Tortilla chips

# Steps to Follow:

01 - In a large mixing bowl, combine softened cream cheese and sour cream. Blend with a hand mixer or whisk until smooth and fully combined.
02 - Add whole kernel corn and cream-style corn to the mixture. Stir gently to incorporate both varieties.
03 - Fold in shredded cheddar cheese, chopped green onions, chopped jalapeños, garlic powder, onion powder, salt, and pepper. Mix until evenly distributed.
04 - Taste the dip and adjust seasoning or jalapeño quantity as desired.
05 - Transfer the dip to a serving bowl for cold serving, or to a baking dish if serving warm.
06 - If serving warm, preheat oven to 350°F. Bake for 20 to 25 minutes until bubbling and lightly golden on top.
07 - Remove from oven and let cool for 5 minutes before serving.
08 - Serve with tortilla chips.

# Additional Tips::

01 -
  • It features an irresistible blend of sweet corn, smooth cream cheese, and sharp cheddar.
  • The recipe is easy to follow and can be prepared in just 15 minutes.
  • It is highly versatile and can be served either chilled or warm and bubbling.
  • This dish is a vegetarian-friendly appetizer perfect for parties and game days.
02 -
  • Always adjust the amount of jalapeños to suit your guests' spice tolerance.
  • Use a hand mixer to blend the cream cheese and sour cream for the smoothest possible dip base.
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