Save to Pinterest A vibrant and refreshing appetizer featuring crisp cucumber and carrot slices arranged in an elegant fan shape, served with a creamy herbed yogurt dip. Perfect for parties or healthy snacking.
This fan-shaped veggie platter has always been a hit at our family gatherings, bringing both beauty and nutrition to the table.
Ingredients
- 2 large English cucumbers: sliced diagonally into 1/4-inch thick ovals
- 4 large carrots: peeled and sliced diagonally into thin ovals
- 1 red bell pepper: cut into thin strips
- 1 yellow bell pepper: cut into thin strips
- 1 cup cherry tomatoes: for garnish clusters
- 1 cup sugar snap peas: for garnish clusters
- 1 cup Greek yogurt (plain, full-fat or low-fat): base of the dip
- 2 tbsp fresh chives, finely chopped: added to dip
- 1 tbsp fresh dill, chopped: added to dip
- 1 tbsp fresh parsley, chopped: added to dip
- 1 tbsp lemon juice: added to dip
- 1 small garlic clove, minced: added to dip
- Salt and black pepper, to taste: seasoning for dip
Instructions
- Step 1:
- Wash all vegetables thoroughly.
- Step 2:
- Slice cucumbers diagonally into 1/4-inch thick ovals Arrange slices in overlapping rows to form a fan shape on a large serving platter.
- Step 3:
- Peel carrots then slice diagonally into thin ovals similar in size to the cucumber slices Arrange next to the cucumber continuing the fan pattern.
- Step 4:
- Cut bell peppers into thin strips Arrange them in sections beside the cucumbers and carrots for added color.
- Step 5:
- Place cherry tomatoes and sugar snap peas in clusters at the base or sides of the fan for visual contrast.
- Step 6:
- In a small bowl combine Greek yogurt chives dill parsley lemon juice minced garlic salt and pepper Mix well.
- Step 7:
- Spoon the dip into a small serving bowl and place it on or beside the platter.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save to Pinterest Preparing this dish always brings my family together as we enjoy arranging the vegetables just right before the party starts.
Required Tools
Large serving platter sharp knife vegetable peeler small mixing bowl spoon
Allergen Information
Contains dairy (Greek yogurt) To make dairy-free use plant-based yogurt alternatives Always check labels for hidden allergens
Nutritional Information
Calories 90 Total Fat 2 g Carbohydrates 14 g Protein 5 g per serving
Save to Pinterest This veggie platter is a deliciously fresh way to enjoy healthy snacks at any occasion.
Common Recipe Questions
- → How do I slice the cucumbers and carrots for the fan shape?
Slice both cucumbers and carrots diagonally into 1/4-inch thick ovals to create uniform pieces that layer beautifully in a fan pattern.
- → What herbs are used in the creamy yogurt dip?
The dip features fresh chives, dill, and parsley combined with Greek yogurt, lemon juice, and minced garlic for a bright, herby flavor.
- → Can I make this platter dairy-free?
Yes, substitute the Greek yogurt with a plant-based or dairy-free yogurt alternative without altering the preparation steps.
- → What additional veggies can enhance the platter's appearance?
Add visuals and variety with radishes, blanched asparagus, or additional colorful bell pepper strips arranged alongside the main vegetables.
- → How should I serve this veggie and dip tray?
Arrange the vegetables in overlapping rows to form the fan on a large platter, place the dip in a small bowl on or beside the tray, and serve immediately or chilled.